Pinoy Seafood Jambalaya
Pinoy Seafood Jambalaya . To my understanding Jambalaya is the Louisiana version of the Spanish Paella , cooking method is done to suit the ingredients that are available locally in Louisiana , including ingredients that are native to Louisiana, like the Andouille sausage and Tasso Ham . Cooking Jambalaya is more similar the Pinoy version of Paella or Arroz Valeciana , compared to cooking an authentic Spanish Paella which take a lot of cooking stages and off course a lot of time and using the right pan called paellera . Both Jambalaya and our Pinoy version of paella are cooked with an ordinary deep pan. To understand the origins and how Jambalaya is cooked I have included on this post a video which I thought the author have effectively explained in details and with cooking example of his version of Jambalaya . How to Make Jambalaya / What is Jambalaya? For my version of Pinoy Seafood Jambalaya I just incorporated my cooking method of Seafood Paella. Obviously I ...