Kansi
Kansi , Kansi is beef shank to the Ilonggo ’s, Bulalo to the Tagalog’s, and in Cebu there is a beef shank dish similar to Bulalo Soup dish called Pochero , not mistaken to the Tagalog Pochero Stew Dish . The Cebu Pochero and Tagalog Bulalo are definitely almost similar, both are boiled beef shanks and use similar vegetables, except that some version of Cebu Pochero uses labong . But I do not agree that Kansi is a version of Bulalo . The only similar about them are the beef shank ingredients and both are soup dish. Other ingredients and cooking methods are not the same or similar. Kansi is more of sinigang because of the Batuan and Bulalo is actually a Nilaga Dish . There is another thing about Kansi , cooking kansi is straight forward boiling the ingredients both the beef shanks and vegetables unripe langka or kamansi if used are boiled together. According to the Ilonggo ’s it is not an authentic Kansi if it is not soured by Batuan ...