La Paz Batchoy
La Paz Batchoy has always been my favorite mami noodle. The nature of my work require that I travel to different places and Iloilo is one of the place I could never forget, food is one of the City’s attractions. To name a few they have chicken inasal , piaya , biscocho , pancit molo and of course La Paz batchoy. La Paz batchoy is a must dish when ever I travel to Iloilo, the authentic La Paz batchoy of Iloilo has that distinct salty, sweet and spicy flavor that is only unique in Iloilo. The most famous are Ted’s Oldtimer La Paz batchoy and Deco’s La Paz batchoy. If you are from Metro Manila, Ted’s Oldtimer La Paz Batchoy has brought this Iloilo’s pride to the big city, they have branches in malls and around Metro Manila. I have tried to duplicate the broth, it might not be the same but its close enough to call it batchoy and here is the recipe. Ingredients: 1 k. mami noodles Broth: 1 medium size onion, quartered 1/2 head garlic, crushed 1/2 tsp. shrimp paste (...