Champorado with Pinipig and Pandan Milk
Champorado with Pinipig and Pandan Milk . The classic Champorado was a regular breakfast when I was a kid. The chocolate ingredient used was either chocolate tablea or cocoa poder . But today I doubt if most of the present generation kids have ever had champorado for breakfast . If you search the internet it will return result of Champorado of which are based on few recipes which may have been published by food bloggers when blogging was just starting. Champorado recipes that you could find are version with concoctions of different salty dried fish usually the classic Chanporado with Tuyo . During my search about Champorado I also come across another Jessica Soho video. It is very informative video if for those looking for some variety of Champorado. Taking champorado to a whole new level Kapuso Mo Jessica Soho For myself, I really not into eating Champorado with salty dried fish. I omitted that part, I tough we could enjoy Champorado better without...