Tabon Tabon
Tabon Tabon . On my recent trip to Iligan City , I cannot help it. I had to visit the Market to find Tabon Tabon . Being a foodie and kinilaw lover at that, I have been waiting all this time to have a firsthand look and personally use the fruit of nut on my kinilaw recipes . Now it is happening, bought 12 pcs of Tabon Tabon from the public market of Iligan City . To my readers who are not familiar with Tabon Tabon , it is a common ingredient of Kinilaw in Northern Mindanao, particularly in Iligan, Cagayan de Oro and other places on the area. The dried fruit looks like a large chico . I has a thin husk and thin shell. The Tabon Tabon has to be cut in half crosswise and I would reveal a brain like pulp or nut. The nut or pulp is the scraped out using a spoon to be mixed with kinilaw . Tabon-tabon takes out the fishiness of the raw fish. Ok you have provably have read about Tabo Tabon in the nett already, never the less I will b...