Filipino Beef Recipes [1]

Adobong Baka Adobong Baka

Asado Bulalo, Beef Shank Asado Asado Bulalo, Beef Shank Asado

Aussie Burger, Burger with the Lot Aussie Burger

Bagis, Lemon Marinated Ground Beef Stirfry Bagis

Batangas Adobo Batangas Adobo

Beef Ampalaya Beef Ampalaya

Beef and Ampalaya with Black Beans Beef and Ampalaya with Black Beans

Beef Asado Beef Asado

Beef with Bok Choy in Oyster Sauce Beef with Bok Choy in Oyster Sauce

Beef and Broccoli Stirfry Beef and Broccoli Stirfry

Beef with Broccoli and Choko Stirfry Beef with Broccoli and Choko Stirfry

Beef Broccoli with Oyster Sauce Beef Broccoli with Oyster Sauce

Beef and Capsicum Stirfry, Beef and Bell Pepper Stirfry Beef and Capsicum Stirfry, Beef and Bell Pepper Stirfry

Beef Igado Beef Igado

Beef Cheeks Lugaw Beef Cheeks Lugaw

Beef Mechado Beef Mechado

Beef Menudo Beef Menudo

Beef Meatballs Kaldereta Beef Meatballs Kaldereta

Beef Pares Beef Pares

Beef Pochero Beef Pochero

Beef Sirloin Steak, Bistek Style Beef Sirloin Steak, Bistek Style

Beef Spareribs Adobo with Oyster Sauce Beef Spareribs Adobo with Oyster Sauce

Beef Stirfry in Dark Soy Sauce and Lemon Beef Stirfry in Dark Soy Sauce and Lemon

Beef Stroganoff Beef Stroganoff

Beef Tapa Beef Tapa





More... [1] [2] [3]



Photo Gallery

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Puto Special

Image
This Puto post is overdue I should have posted it before my puto pao recipe . But at that time I was trying to post as many celebration recipes as I could and I thought puto pao is one special native food that should be prepared on such special celebration. Of course the ordinary puto is as especial, it is one of the foods that are usually found on the dining table, whenever there is an occasion to celebrate in our household. Today I am posting my puto recipes, special and flavored puto. I love puto especially when they are offered in assorted flavors. Frankly, there is no secret on flavored puto recipe, the most convenient is to use essences, which are also tinted to the color relative to the flavor. Off course if you prefare to extract flavors from natural sources that would require more work and revision of the recipe. But for now we want it simple and convenient after all this is how OPC should be, simple recipes. Please note that the texture of puto defends on how the batter...
Read more

Puto Pao

Image
Puto Pao . Puto is another popular Pinoy native delicacy. The original recipe of our grandparents call for cooked rice for the batter and using yeast for the leavening process which take several hours. Using all purpose flour and baking powder the long process is now eliminated. Puto can now be made instantly. The puto has evolved to countless versions they now come in various sizes, colors, flavors, toppings and are even made with filling. Puto pao is a cross of the Chinese steamed bun called siopao and puto. Here is my version of puto pao filled with ground pork and quail egg cooked asado style. See other Kakanin Merienda recipes:  Turon na Saging Turon, Fried Banana Roll   Turon Tikoy and Fried Tikoy   Cheesy Maruya, Fried Banana with Cheese   Special Vigan Royal Bibingka   Vigan Royal Bibingka Recipe   Baked Biko Sapin Sapin Style   Biko na Pirurutong   Pirurutong na Biko with Coco Jam, Suman na Pirurutong   Champorado with Pinipig an...
Read more