HOMECOOKED VIGAN SINANGLAO│SINANGLAW │ Paano Magluto ng Vigan Sinanglaw │ Pinapaitan Baka
HOMECOOKED VIGAN SINANGLAO│SINANGLAW Paano Magluto ng Vigan Sinanglaw │ Pinapaitan Baka This is the HOMECOOKED VERSION of VIGAN SINANGLAO, SINANGLAW cooked with KAMIAS Beef Pinapaitan or Papaitan. The Vigan sinanglao or sinanglaw is basically similar to beef papaitan or pinapaitan. The ViganSinanglao or Vigan Sinanglaw version served at the premises of the Vigan Post Office is basically boiled beef innards, beef tongue, beef skin, face, beef blood and other beef opals. The papait , sukang Iloko, chopped onions, ect. are served as condiments. The homecooked version is similar to the pinapaitan recipe, the beef innards ingredients are sauteed with aromatic ingredients. The papait is cooked or added during cooking. This recipe uses kamias as the souring ingredients in addition to sukang Iloko. Please check out similar recipe on our Overseas Pinoy Cooking archives. Ingredients: 2 kilos papaitan mix,pre-boiled with aromatic herbs, salt and sukang Iloko 1/2 kilo beef kamto. Pre...