Overseas Pinoy Cooking

Budget Meal Adobo │ Easy Pork Adobo sa Asin Traditional Pork Adobo sa Asin Recipe Ingredients: 1 kilo pork with skin and fats 1 head garlic, crushed 2 tbsp. crushed black peppercorns 3-4 bay leaves 2 tbsp. rock salt or according to taste 1/2 glass white vinegar 1/3 cup cooking oil

Budget Meal Ginisang Canned Corned Beef with Cabbage Ginisang Karne Norte with Repollo. Ingredients: 1 can (260g) canned corn beef 1/2 small cabbage, cut into thin strips 1/2 small bel pepper, cut into thin strips 1/2 small carrot, cut into thin strips 1/4 head garlic, chopped 1 medium size tomato, chopped 1 medium size onion, chopped 1 medium size onion, cut into rings 1 tsp powdered black pepper corns fish sauce to taste cooking oil

Grilled Porkchops and Chicken Quarters Pinoy Style Hotplate Griller Ingredients: 1 kilo pork chop, cut skin in1 or 2 places or 1 kilo chicken legs or quarters, slit legs to the bones Marinade: 1/2 head garlic, crushed 1/3 cup crushed black peppercorns 1/2 cup soy sauce 1/4 cup kalamansi juice 2-3 tbsp. Worcestershire sauce 1/4 cup tomato ketchup 1 tbsp. rock salt Basting Sauce: 1/2 cup banana ketchup 1/2 cup cooking oil Choice of dip sauce or condiments

Pork Ribs Adobo │ Easy Pork Ribs Adobo na Tuyo Pork Ribs Adobo Easy Pork Ribs Adobo na Tuyo Simple and Easy Adobo Recipe Ingredients: 1 kilo pork ribs, buto-buto with meat 1 head garlic, crushed 2-3 medium size onions, chopped 1 thumb size ginger, sliced 1 1/2 tbsp. crushed black peppercorns 3-4 bay leaves 1 1/2 tbsp. paprika 1/3 cup soy sauce 1/4 cup fish sauce 1/2 cup vinegar chilies optional sugar to taste optional salt to taste cooking oil

Chicken Sarciado Kinamatisang Manok Chicken Sarciado Recipe Kinamatisang Manok Ingredients: 1 kilo chicken, adobo cut 5-6 medium size tomatoes, chopped 2-3 medium size onions, chopped 1/2 head garlic, chopped 2-3 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 can cooked green peas drained. 3-4 tbsp. parsley flakes 1 tbsp. crushed black peppercorns 1 tbsp. paprika 2-3 bay leaves 1/3 cup tomato sauce 1/3 cup fish sauce 1/4 cup soy sauce salt to taste cooking oil

Sago at Gulaman │ Sago’t Gulaman sa Malamig │ Rainbow Colored Gulaman Traditional Sago’t Gulaman made from Mr. Gulaman gulaman powder and local sago pearl. Home Made Sago at Gulaman. Ingredients Sago Pearl cooked as per package instructions Assorted color and flavor Mr. Gulaman 150g sachet Cook as per package instruction Firmer gulaman jelly, use 4 - 4 1/2 cups of water to 1 250g sachet Keep the ratio if making smaller quantity 1/2 to 1 kilo brown raw sugar for arnibal syrup, or quantity of sugar according to preferred sweetness. all ingredients should be chilled before serving

One Pot Pork Adobo Rice │ Rice Cooker Adobo Rice One Pork Adobo Rice Cooked in Rice Cooker Ingredients: 1 kilo pork belly, adobo cut 6 to 7 cups rice, washed 1 head garlic, crushed 2 medium size onions, chopped 1 small packet banana blossoms 1 thumb size ginger, sliced 1/2 tbsp. crushed black pepper 2-3 small bay leaves 1 star anise optional 1 small cinnamon bark optional 1/3 tbsp. paprika optional 1/3 cup soy sauce 1/3 cup vinegar 1/3 cup oyster sauce 1/2 tbsp. salt or according to taste 1-2 tbsp. raw sugar or according to taste 1/3 cup cooking oil spring onions, chopped

Ginataang Bilo Bilo, Saging at Kamote with Sago Overload Ginataang Bilo-Bilo, Saba at Kamote, plus Sago Ginataang Halo-Halo Simple. Ingredients: 5 medium to large size kamote, cut into large cubes 5 medium to large size saging na saba, cut into large cubes 3 glasses of sago, half cooked, (cooked for 30 to 45 minutes in running boil then left to cool down for 30 minutes with cover) rinsed bilo-bilo balls from  1 cup glutinous rice 3-4 cups white sugar 2 tsp salt 2 big packets Coco Mama coconut milk langka essence

Chicken Balls with Japanese Curry Sauce │ Lutong Pinoy Style Chicken Balls with Japanese Curry Sauce, Roux Mix Lutong Pinoy Style, Japanese Vegetables Curry Ingredients: 1/2 kilo chicken breast or boneless chicken cut into big cubes 1 block Japanese curry mix roux 1 large potato diced, big paces 1 large carrots diced, big paces 1 medium sayote, diced, big paces 1 medium red bell pepper, cut into big squares 1 large onion, chopped 2-3 bulbs garlic, chopped salt to taste powdered black pepper cookin oil Marinate: 2 tsp. cornstarch 1 tsp. baking powder 2 tsp. finely minced garlic 1 tsp. powdered white pepper 1 tsp. salt 1-2 tbsp. sesame oil Batter: 1 cup all-purpose flour 1/2 cup cornstarch 2 tsp. baking powder 1 tsp. salt 2 tsp. sugar 1 tsp. powdered white pepper 1 glass water

Pork and Chicken Curry, with Sayote│Pinoy Style No Creamer No Gata Pinoy Style Pork and Chicken Curry with Sayote No Milk, Creamer or Coconut milk Ingredients: 1/2 kilo pork, cut to pieces 1/2 kilo chicken, cut to pieces 2 medium size potatoed cut into wedges 1 medium size carrot, cut into wedges 1 large size sayote, cut into wedges 3-4 hardboiled eggs 3-4 medium size onions, chopped 1/2 hear garlic, chopped 2-4 medium size tomatoes, chopped 1 stalk celery, chopped 3-4 tbsp. curry powder 1/2 tbsp. turmeric powder 1/2-1 tbsp. crushed black peppercorns 1/2 tbsp. paprika 2-3 pieces bay leaves 1-2 small piece cinnamon bark 1-2 tbsp. parsley flakes 1-2 tsp. chili flakes 1/3 cup fish sauce 1/4 cup soy sauce 2-3 sliced bread, soaked in 1 glass water, mashed 1-3 tbsp. sugar red chilies green long chilies salt to taste cooking oil