Overseas Pinoy Cooking

Kapuso Mo, Jessica Soho: Katakam-takam na papaitan!

Paano magluto ng Vigan Sinanglao?
Paano Magluto ng Papaitan ng San Nicolas, Ilocos Norte?
Ano yong Cardiac Papaitan sa Navotas City?
Bakit may Dahon ng Alibangbang and Papaitan ng Cabanatuan City?

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Vigan Bagnet, Paano magluto ng bagnet ng mga Ilocano
Lechon Kambing at Iba pa...
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MasterChef Australia· 
How to Break Down a Whole Fish

The king of fish breaks down a kingfish, "Tanguige".
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Vigan Longganisa, Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa!Vigan Bagnet, Paano magluto ng bagnet ng mga Ilocano
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Pork Stirfry with Mushroom. One of the costlier pork cut is the tenderloin. Pork tenderloin or “Lomo” is a long boneless pork cut about medium size soft drink bottle. The tenderloin contains very little fat, it is very tender but will taste dry if overcooked it doesn’t have any fat to keep it juicy as it cooks.Because tenderloin cooks fast, it is good dish for strifry and for people in a hurry. Today I would like to share another quick stirfry recipe our Pork Stirfry with Mushroom.  Cooking is fairly easy, the pork tenderloin is just marinated with soy sauce and cornstarch for at least 15 minutes. The rest of the cooking involves stirfrying all the ingredients together which take about 15 minutes.
Here is the recipe of our Pork Stirfry with Mushroom. Ingredients:
1 piece (1/2 kilo) pork loin, cut into strips  1 small can sliced button mushroom, drained  1 thumb size ginger, cut into thin strips  2 large size onion, sliced  2 tbsp. soy sauce  2-3 tbsp. oyster sauce  1 tsp. sugar  1/3 cup cornstar…

Pinas Sarap: Alamin ang tradisyunal na paraan sa paggawa ng Vigan longganisa!

Vigan longganisa, paano nila ito ginagawa ng walang ginagamit na makinarya.

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Dinengdeng with Inihaw na Isda, Inihaw na Samaral. Dinengdeng is a simple Ilocano boiled vegetablewith bagoong na isda dish. It is usually made up of a medley of garden vegetables that are in season. Kinds of vegetables are usually the vegetables mentioned on the folk song Bahay Kubo, no Baguio vegetables, like cabbage, carrots, coolly flower, ect. The combination of vegetables is limitless, use any vegetables that are available at the time of cooking.

Dinengdeng is usually topped with grilled fish, or sometimes fried fish, but mostly grilled fish. It is a healthy vegetable dish, except perhaps for the extra salty bagoong which Ilocano love. 
The recipe below is just a guide, there are no hard rules on the quantity and type of vegetables used. The grilled fish topping may not be the grilled samaral on the recipe, any inihaw na isda is suitable. 
Here is the recipe of my Dinengdeng with Inihaw na Isda, Inihaw na Samaral. 
Ingredients: 
1 big bowl of combination but not limited of the follow…

Tahong Lugaw. I had this cooked mussels form the supermarket, it is shelled and ready to eat. In Australia and perhaps in other places pre-cooked and marinated mussels are served as appetizer or ingredient for salads. I thought I could use it on my next Pinoy Lugaw/Porridge Dish. Tahong or mussels are best cooked with lots of ginger, so with Lugaw or Arroz Caldo therefore tahong as main meat ingredient to Lugaw should be alright. First I have to the green mussels was drained, then sautéed with the usual Lugaw or Arroz Caldo aromating ingredients. I have to keep aside the green mussels then added on the final stage of cooking. Green mussels or tahong when overcooked tends to be rubbery. To our readers who are located on places that precooked mussels are not available, the Fresh Tahong can be used, you have the option to cook it with shell on or the mussel meats are taken off from the shells. However I would cook it with the shield already discarded. Cooking the porridge rice for our Taho…