Posts

Special Beef Kaldereta

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Special Beef Kaldereta . Kaldereta is the most popular celebration dish. I have to include it on my celebration dish list for this holiday season for the reason that it is one of the most numbers of queries at this time. I have already posted kaldereta recipe . Click here to see all. But all those recipe uses commercial kaldereta mixes . To my overseas readers who cannot find those kaldereta mixes and those that wanted to cook kaldereta from the scratch here is how I cooked it. Ingredients: 1 kilo beef spareribs 1/2 cup chicken liver, fried, massed in to paste 2 medium size red bell pepper, cut into 1” square 2 pcs. whole sweet pickle, sliced crosswise 1 small can button mushroom 1/2 cup grated cheddar cheese 1/2 tsp. ground peppercorns 2 medium size onion, chopped 1/2 head garlic, chopped 1/4 cup vinegar 1 cup green olives 1 cup tomato sauce 1/2 tsp hot sauce 3 bay leaf salt Cooking procedure: Marinate beef meat with vine

Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan Recipe

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Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan Recipe Here is the recipe of an Easy Crispy Air Fryer Pork Maskara Ilocano Dinakdakan. If you have an air fryer in your kitchen, you can now easily cook this Air Fryer Dinakdakan without the trouble of grilling or deep frying the pork, smoke and oil splatters. There are no hard rules on measurement or quantity of ingredients, including aromatics, it can be as simple or as spicy as you want.  Ingredients: Boiled pork maskara: 1/2 medium sized pork mascara. cleaned, boiled for 30 minutes with: crushed black peppercorns  crushed tanglad bay leaves crushed garlic crushed ginger salt burn over gas stove  if there are pig hair in the skin Fried pork liver: 1/4 kilo pork liver, cut to pieces fried for about 3-4 minutes, or until edges are crisp Others: 1/3 cup finely diced ginger 2-3 medium size onions, thinly sliced 2-3 green chilies, sliced 1-2 red chilies, sliced juice from 6-8 kalamansi 1/2 to 2/3 cup vinegar 1/2 to 1 tbsp. salt 1-2 tb

Rice Cooker Steamed Pork Ribs with Black Beans

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Rice Cooker Steamed Pork Ribs with Black Beans Ingredients: 1/2 kilo pork ribs, cut to small serving pieces 1/3-1/2 cup fermented black beans include brine but reduce salt 1 tbsp. grated ginger 1 tbsp. minced garlic 1/2 tbsp. black pepper powder 1/3 cup soy sauce 1/3 cup brown sugar 1/3-1/2 cup cornstarch Chinese Five spice, optional only sesame oil salt to taste finely diced red bell pepper for garnish spring onions for garnish Chinese wine if available

Pinoy Style Chicken Legs Air Fryer Barbecue

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Pinoy Style Chicken Legs Air Fryer Barbecue This is how I cooked my Pinoy Style Chicken Legs Air Fryer Barbecue. Cooked perfectly, moist or succulent and not burnt. Watch the video till the end, the video is very detailed on the cooking times. Ingredients: 3 pcs. medium to large size chicken legs Marinade: 1/2 head garlic, minced 1 tbsp. salt 1 tbsp. crushed or powdered black pepper 1/2-1/3 cup brown sugar 1/2 cup soy sauce 1/2 cup tomato ketchup 1/2 cup banana ketchup juice from 6-8 kalamansi Basting Sauce: marinade used in the chicken 1/2 cup banana ketchup 1/2 cup cooking oil Others: banana and tomato ketchup for dip strawberry jam and chili hot sauce for dip fresh vegetables for serving garnish

Sweet and Sour Chicken Wings, Buffalo Chicken Wings in Sweet and Sour Sauce

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Sweet and Sour Chicken Wings, Buffalo Chicken Wings in Sweet and Sour Sauce Try this Crispy Fried Chicken Wings, Buffalo Chicken Wings, in sweet and sour sauce, Pinoy style.   Any other chicken parts may be used. Or just buy fast-food fried chicken, and just cook the sweet and sour sauce.  Ingredients: 1kilo medium to large size chicken wings, trimmed 1 large size red onion, chopped, big pieces 1 large size white onion, chopped, big pieces 2-3 medium size tomatoes, chopped, big pieces 1 medium size red bell pepper, cut, big pieces 2/3 cup pineapple chunks 1/2 head garlic, chopped 1 tbsp. crushed black pepper 1 cup tomato sauce 1/3 cup oyster sauce 1/2 cup white sugar red hot chili sauce spring onions salt to taste cooking oil Coating: 1/2 cup cornstarch 1 cup flour 1 tbsp. salt 1 tbsp. crushed black pepper 1 whole egg 1/2 cup evaporated milk Marinade: 1-2 tbsp. garlic powder 1-2 tbsp. crushed black pepper 1-2 tbsp. salt 1 cup pineapple juice

Cheesy Pork Kalderetang Batangas Style

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Cheesy Pork Kalderetang Batangas Style This Cheesy Pork Kalderetang Batangas Style was based on an old post form Overseas Pinoy Cooking  But instead of beef I used pork. Kaldereta is cooked in a thousand ways which defends on available ingredients and personal preference, maybe some secret ingredients. This is also true with Kalderetang Batangas. Some may not like it cheesy, some may want it with peanut butter, some add in some tomato sauce or ketchup. But there are basic ingredients that are popular with Kalderetang Batangas. Worcestershire Sauce Lea & Perrins Paborita Biscuit Velveeta cheese Peanut Butter Reno Liver Spread Extra Garlic and Onions Ingredients: 1/2 kilo pork ribs or any bony cut, cut to serving pieces 2-3 medium size potatoes cut into wedges 1 medium size carrot, cut into wedges 1 large bell pepper, cut into strips 1 small can Reno liver spread 4-6 medium size onion, chopped 1 head garlic, chopped 1/2 block grated Cheddar cheese 1/3-1/2 cup Paborita biscuit, crushe

Pork Chop Bistek Tagalog with Fried Eggplants Fried Potatoes or French Fries

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Pork Chop Bistek Tagalog with Fried Eggplants Fried Potatoes or French Fries This is another version of Pork Chop Bistek Tagalog, with pritong talong at pritong patatas or French fries. This is usually a carinderia recipe, the fried eggplants and fried potatoes are extenders. Ingredients: 5 to 6 pieces pork chops 2 medium size eggplants, sliced diagonally 2-3 medium size potatoes, sliced 1 bowl, frozen French fries 6-8 medium size onions, chopped  1/2 head garlic, crushed, coarsely chopped 2-3 tbsp. sugar salt cooking oil For the Marinade 1/2 head garlic, crushed 1-2 tbsp. crushed black peppercorns 1/2 cup soy sauce juice extracted from 6-8 kalamansi

Pinoy Style Home Cooked Pork Spare Ribs with Tausi

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Pinoy Style Home Cooked Pork Spare Ribs with Tausi Have you ever wonder what is inside with that Pork Spareribs with Tausi Rice Toppings served on those popular Chinese food inspired fast food restaurants? Years ago I have tried to re-create that that Pork Spareribs with Tausi, based only on taste and how it looks. Visit the link above to check that post, for the original recipe. Ingredients: 1 kilo pork spareribs cut into serving pieces 1 small can tausi, *drained and rinsed 1 medium size carrot, sliced 1 red or green bell pepper, cut into strips 1 thumb size ginger, grated, optional only 1/2 head garlic, chopped 1/4 cup tomato sauce, optional only for color 1/2 cup soy sauce 1/4 cup cornstarch, dissolved in 1/4 cup water 1 teaspoon chili sauce, or use chili powder 1-2 pieces star anise 1/2-1 teaspoon Chinese 5-spice 1 teaspoon crushed peppercorns 2-3 bay leaves 2-3 tablespoons sugar, or as per taste spring onions black pepper powder salt cooking oil *for more flavors do not drain the

Pork Sinigang sa Kamias with Gabi or Taro Root

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Pork Sinigang sa Kamias with Gabi or Taro Root I used kamias or kalamyas for the souring ingredient. The use of gabi adds another level of richness to the usual sinigang clear broth. In addition the gabi or taro roots make the sour broth of the sinigang creamier or mas malapot and make the broth more opaque. Ingredients: 1/2 kilo pork, any cut with bones and skin 1 medium size gabi, taro root, cut into cubes 1 bowl kamias cut crosswise in half 2-3 medium size onion, quartered 2-3 medium size tomato, quartered 1 small bundle sitaw cut into 2″ length 1 small bundle kangkong separate stems from  leaves and tops 1 small bundle okra cut crosswise in half 1 small radish cut crosswise diagonally 2 small size eggplants cut crosswise diagonally 2-3 siling haba 1/3 cup fish sauce, optional, use salt instead sampaloc sinigang mix salt

Pork Chop Steak, Bistek Style

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Pork Chop Steak, Bistek Style Pork Chop Steak, Bistek Style is not new. Pork chop cooked Bistek Style is very common especially in most carinderia and canteen or similar turo turo restaurants. This is because pork chop is one of the most favorite pork cut of most Pinoy who loves pork. Pork chop in turo turo restaurant is very easy to quantify or measure, it is served by piece therefore it is priced by piece. Pork Chop Steak, Bistek Style will go long way when served with rice. Because it is sourly salty and savory it will definitely make a perfect viand for rice. See the original recipe from Overseas Pinoy Cooking website: https://www.overseaspinoycooking.net/... You can also check other Bistek Recipe/Version: https://www.overseaspinoycooking.net/... Ingredients: 6-7 pieces thick cut pork chop steak 2-3 medium size red onions cut into rings 2-3 medium size white onions cut into rings 1 small size onion, sliced or chopped 1/2 head garlic, crushed, chopped 1/4 cup soy sauce 1/2 tbsp. sug

Fried Chicken Adobo

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Fried Chicken Adobo This Fried Chicken Adobo was inspired by Chef Ricky Ocampo's Chicken Adobo Recipe on the Food Safari TV episode of SBS Australia’s Filipino Food Episode, way back when I was in Australia. I was fascinated by his cooking method of chicken adobo which involves frying the chicken first before adding the soy sauce, vinegar and other aromatic ingredients.  Ingredients: 1 kilo chicken, cut into large servings 1 cup vinegar 1/2 cup soy sauce 1 head garlic, peeled, crushed and chopped 2 tbsp. freshly cracked black peppercorns 3-4 pcs. bay leaves, crushed 1/2 cup cooking oil