Overseas Pinoy Cooking

SINAING na TULINGAN LUTONG BATANGAS │ How to Cook Sinaing na Isda This version of Sinaing na Tulingan uses bigger tulingan fish, cut in thick slices. I also used pork belly instead of just pork fats. Masarap naman talaga pag may pork ang sinaing. Ingredients: 1 medium size, about 1 kilo tulingan, cut into 1” thick slices 1 cup dried kamias 1/2 head garlic, crushed 2 medium size onions, sliced 1 1/2 to 2 tbsp. salt or as per taste 1 small bundle leeks or spring onions green and red chilies

Baked Tulingan, Sinaing na Tulingan Style . Do you love the Batangas Sinaing na Tulingan and want to impress your family or friends here is my innovative baked version. The ingredients including the banana leaf wrap are basically the same with the usual Sinaing na Tulingan . Or you may use your own usual ingredients if you think my recipe is missing some ingredients. To cook my Baked Tulingan, Sinaing na Tulingan Style , of course you need an oven and instead of using a pot I used a baking dish. This was my first try to cook Baked Tulingan, Sinaing na Tulingan Style so I opted to try it first with just 3 medium sized tulingan .   Just arrange the individually wrapped flattened tulingan and other ingredients on the baking dish line with banana leaf and sealed with aluminium foil. The dish is then baked for 2 1/2 hours at 250Deg F or 120deg C. Now if you are looking for the usual cooking method of Sinaing na Tulingan or looking for other tulingan or sinaing na...