Posts

Showing posts with the label Sarciado

Chicken Sarciado Kinamatisang Manok

Image
Chicken Sarciado Kinamatisang Manok Chicken Sarciado Recipe Kinamatisang Manok Ingredients: 1 kilo chicken, adobo cut 5-6 medium size tomatoes, chopped 2-3 medium size onions, chopped 1/2 head garlic, chopped 2-3 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 can cooked green peas drained. 3-4 tbsp. parsley flakes 1 tbsp. crushed black peppercorns 1 tbsp. paprika 2-3 bay leaves 1/3 cup tomato sauce 1/3 cup fish sauce 1/4 cup soy sauce salt to taste cooking oil

SARCIADONG BUWAD or KINAMATISANG DAING │ Masarap na Luto ng Daing

Image
SARCIADONG BUWAD or KINAMATISANG DAING │ Masarap na Luto ng Daing Today I am sharing a cooking video of that dish. Please find below the actual post content and actual recipe from that post. Please note however that there are some difference and cooking methods, that is because of the availability of ingredients at the time of cooking. Sarciadong Buwad, Sarciadong Daing, this may be new to most of the readers but this is one of the more popular cooking method of dried fish in some parts of Central Visayas, Cebu in particular. I have been planning to post this recipe for some time, now it’s the right moment in time for the Holy Week. This is one good dried fish dish and must try if you have not tried it yet. The only problem is when you live in an apartment or condo unit overseas your neighbour may not like the pungent smell of frying dried fish. What I do is cook it when everybody are asleep. Cooking is fairly simple, the dried fish has to be soaked in water to reduce or remove som...

SARCIADONG TILAPIA │ FISH SARCIADO │ Sarciadong Isda Recipe with Ampalaya and Tausi

Image
SARCIADONG TILAPIA │ FISH SARCIADO │ Sarciadong Isda Recipe with Ampalaya and Tausi Try this simple and easy sarciadong isda recipe. Sarciadong Tilapia with Ampalaya and Tausi or Salted Black Beans. The recipe was based on our Recipe from Overseas Pinoy Cooking post. Sarciadong Isda Recipe with Ampalaya and Tausi Ingredients: 3 medium size tilapia or any similar white flesh fish cleaned, diagonally slit cut and rub with salt 1/2 medium size ampalaya, deseeded, sliced 1/2 head garlic, chopped 3-4 medium size tomatoes, chopped 3 medium size onions, chopped 2-3 beaten eggs 2-3 tbsp. tausi, fermented black beans, drained 1 small bunch kinchay, chopped salt to taste cooking oil

Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy

Image
Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy  “To most Pinoy sarciado refers to a fried fish, usually leftover fish, recycled by cooking it with a lot of tomatoes and sometimes with scrambled eggs…  I myself did not know that meat can also be cooked as sarciado until one colleague has cooked a dinner for us, in fact it was one of the few dishes that he can cook because it is so simple that he just throw everything in the sauce pan and simmer it until tender, which he call it kinamatisang baboy.” Ingredients: 1 kilo pork spareribs or any pork meat, pre-boil, reserve broth 3 medium size potatoes, cut into wedges 3 small size carrots, cut into wedges 1 medium size bell pepper, cut into strips, optional 6 pieces medium size tomato, quartered 1/2 head garlic, chopped 2 medium size onions, sliced 3/4 cup green peas 1 tbsp. paprika 2-3 pieces bay leaf 1-2 tbsp. parsley flakes  1/2-1 tbsp. coarsely ground peppercorns 1/2 cup fish sauce 1/4 cup soy sauce, optional 1 tbsp. t...

Chicken Sarciado, Sarciadong Manok, Kinamatisang Manok

Image
Chicken Sarciado, Sarciadong Manok, Kinamatisang Manok . Not long ago I made a similar Pinoy dish using pork called Sarciadong Baboy or Kinamatisang Baboy . That was an innovative recipe although some of you may have heard, tasted or even cooked a similar dish, it is innovative because I have made the recipe from scratch base on my colleague throw everything in the pot cooking method. That dish was a winner, it did came out really delicious just for the information of those who have not tried the recipe. Today I cooked a chicken version which came out equally great or even better. Cooking the dish is basically similar with the pork version. Here is the recipe of the chicken version of my  Pinoy sarciado dish ,  Chicken Sarciado, Sarciadong Manok, Kinamatisang Manok . Ingredients: 1 kilo chicken, bone-in, cut into serving pieces 1/2 head garlic, chopped 3 medium size potato, peeled, quartered 6 pieces medium size tomato, coarsely chopped 2 pieces medium ...