Overseas Pinoy Cooking

Chicken Sarciado Kinamatisang Manok Chicken Sarciado Recipe Kinamatisang Manok Ingredients: 1 kilo chicken, adobo cut 5-6 medium size tomatoes, chopped 2-3 medium size onions, chopped 1/2 head garlic, chopped 2-3 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 can cooked green peas drained. 3-4 tbsp. parsley flakes 1 tbsp. crushed black peppercorns 1 tbsp. paprika 2-3 bay leaves 1/3 cup tomato sauce 1/3 cup fish sauce 1/4 cup soy sauce salt to taste cooking oil

GAWIN MO ITO sa PORK BUTO BUTO │ Kinamatisang Buto-buto ng Baboy │ Hindi ito Pochero Kinamatisang Baboy pwede rin Pork Pochero. Try mo para hindi parating Nilaga at Sinigang ang luto sa butobuto ng baboy. https://youtu.be/ah7ETTVpOrQ I used pork shoulder, buto buto cut, but any bonny pork part can be used. Used a lot of red tomatoes for acidity Boiled saba banana for sweetness and sauce thickening. Canned baked pork and beans for sweetness and sauce thickening also. Canned cooked garbanzos for that distinct pochero flavor. Paprika substitute flavor for chorizo.   Ingredients: 1 kilo pork shoulder buto-buto cut, or any pork bones cut 1 small bundle string beans, cut into 2” lengths 1 small bundle, winged beans, cut diagonally 1/2 head, small napa cabbage, trimmed 1 stalk leeks, sliced 1-2 long green chilies 1 small can cooked garbanzos 1 small can baked beans 2-3 medium size potato, cut into wedges 1 medium size carrot, cut into wedges 3-4 boi...

GAWIN MO ITO SA TOKWA'T BABOY │ Masarap Naiibang Luto sa Tokwa’t Baboy │ Kinamatisang Tokwa at Baboy Masarap at Naiibang Luto sa Tokwa’t Baboy, Simple at Easy to Follow Recipe Kinamatisang Tokwa at Baboy na may Tausi. Ingredients: 1/2 kilo pork belly or porkchop, cut into thin slices 3 to 4 square/cube block tokwa, hard tofu, cut into thin slices 1 small can tausi, salted black beans, keep aside brine 1 medium size red bell pepper, cut into strips 1/2 head garlic, chopped 2 medium size onions, chopped 3 to 4 medium size tomatoes, chopped 1 small bunch kinchay, chopped 2-3 green long chili, sliced 2-3 red hot chilies, sliced, optional crushed black peppercorns salt to taste cooking oil

Oxtail Sarciado, Kinamatisang Oxtail. Our kinamatisan version is not new but it is one of the earliest innovative Pinoy dish that we have published here at OPC . My kinamatisan was inspired by a dish that was regularly cooked by a good friend and work colleague when I was working in Abu Dhabi . That kinamatisan recipe uses pork or chicken. Click the link list below to check them out. Beef Mechado, Pinoy Version   Chicken Sarciado, Sarciadong Manok, Kinamatisang Manok   Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy   Beef Mechado   Today using the same cooking method I would like to share another version of my kinamatisan using oxtail, simply called Oxtail Sarciado, Kinamatisang Oxtail . Oxtails are great when cooked as stew. It gives a thick oily sauce and with full of flavours. I though oxtails would be good for a kinamatisang dish . The only issue is the oxtail has to be slow cooked separately before stewing with the tomatoes. Here is the r...

Chicken Sarciado, Sarciadong Manok, Kinamatisang Manok . Not long ago I made a similar Pinoy dish using pork called Sarciadong Baboy or Kinamatisang Baboy . That was an innovative recipe although some of you may have heard, tasted or even cooked a similar dish, it is innovative because I have made the recipe from scratch base on my colleague throw everything in the pot cooking method. That dish was a winner, it did came out really delicious just for the information of those who have not tried the recipe. Today I cooked a chicken version which came out equally great or even better. Cooking the dish is basically similar with the pork version. Here is the recipe of the chicken version of my  Pinoy sarciado dish ,  Chicken Sarciado, Sarciadong Manok, Kinamatisang Manok . Ingredients: 1 kilo chicken, bone-in, cut into serving pieces 1/2 head garlic, chopped 3 medium size potato, peeled, quartered 6 pieces medium size tomato, coarsely chopped 2 pieces medium ...

Pork Sarciado, Sarciadong Baboy, Kinamatisang Baboy . To most Pinoy sarciado refers to a fried fish , usually leftover fish, recycled by cooking it with a lot of tomatoes and sometimes with scrambled eggs. See my previous post on Sarciadong Isda, Sarciadong Maya Maya . I myself did not know that meat can also be cooked as sarciado until one colleague has cooked a dinner for us, in fact it was one of the few dishes that he can cook because it is so simple that he just throw everything in the sauce pan and simmer it until tender, which he call it kinamatisang baboy . I think kinamatisan is the right Filipino name for it. Sautéing the pork with garlic, tomato and onion will make the dish similar to Mechado . I believed throwing everything into the pan is the more appropriate cooking method if we refer the dish as kinamatisan. The dish is not a regular fare on our dining table so I am not sure how it should be cooked in other parts of the country. I hope some of our ...