Pinoy Spaghetti Longganissa

Spaghetti Longganissa
Pinoy Spaghetti Longganissa. In the tradition of spaghetti with meat balls, I am offering a Pinoy version using our own longganisa sausage. The idea came upon in my thoughts from a similar post by Pinoy Cook several months back. The recipe calls for a garlicky style of skinless longganisa. Lukban or Vigan longganisa are the recommended choice.

Pinoy Spaghetti Longganissa

I would have though the skinless type is the logical choice, they have the extra binding ingredients and when cut in right sizes it will form into nice longganisa balls. I didn’t want to deviate from the Pinoy spaghetti version though, after all the site is all about Pinoy cooking. Using the extra skinless Vigan longganisa from my previous post, here is how I cooked my Pinoy spaghetti longganissa.

Ingredients:

1/2 kilo spaghetti, cooked
12 pcs. skinless longganisa, Vigan or Lucban, cut into 4pcs.
2 pcs. red/green bell pepper, finely chopped
6 regular hotdog, sliced
1 big can button mushroom, sliced
2 cups Filipino style tomato sauce
1/2 head garlic, finely chopped
1 medium size onion, finely chopped
1 small size carrot, finely chopped
1 stalk celery, finely chopped
1tbsp. pickled relish
1/2 c. corn starch
2 tsp. sugar
1-2 tbsp. chilli sauce
2 tbsp. soy sauce
salt and pepper
cooking oil grated
cheddar cheese

Cooking procedure:

Pinoy Spaghetti Longganissa - Cooking Procedure

In a large sauce pan sauté onion, garlic and longganisa for 1 to 2 minutes. Pour in 3 to 4 cups of water and bring to a boil and simmer for 3 to 5 minutes. Add in hotdog, soy sauce and tomato sauce, chilli sauce and simmer for 2 to 3 minutes. Add sugar, bell pepper, carrot, celery, mushroom and pickled relish. Cover and simmer for another 8 to 10 minutes. Thicken sauce with cornstarch diluted in 1/2 cup of water, cook for another minute. Season with salt and pepper. Add in cooked spaghetti and stir cook for 2 to 3 minutes or until sauce is infused to the spaghetti. Serve with grated cheddar cheese garnish.


Comments

  1. Ray GratznerMarch 31, 2008 at 5:17 AM

    This looks very good. I am getting hungry. I like your recipes.

    ReplyDelete
  2. AnonymousMarch 31, 2008 at 11:45 PM

    ray gratzner, it looks very good indeed, thanks for the visit.

    ReplyDelete

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