Overseas Pinoy Cooking

BAM-E or BAM-I?, PANSIT BISAYA │ Paano magluto ng Pansit Bisaya These is our version of BAM-E or BAM-I ?, PANSIT BISAYA │ PANCIT VISAYA A similar recipe was originally posted on Overseas Pinoy Cooking several years ago. That post was one of the more popular dish on the blog. Today I am sharing a cooking video base on that recipe. “Bam-e or Bam-I?, Pansit Bisaya is basically the same as to other ginisa pansit except probably to some ingredients or spices akin to or available to local Visayas. This ginisang mixed pansit canton and sotanghon for some reason it is called bam-e that I myself also cannot explain.” One unique ingredient of Bam-e is dried squid or nokos. sometimes dried shelled small shrimps or hibe is also added. Below is the list of ingredients. Ingredients: 400 grams canton noodles 250 grams sotanghon noodles 1 cup, boiled pork belly, sliced 1/2 cup, boiled pork liver, sliced thinly. 1 cup boiled chicken breast, shredded 3/4 cup cooked shrimp 3/4 cup large squid...

Bam-e or Bam-I? Pansit Bisaya  is basically the same as to other ginisa pansi t except probably to some ingredients or spices akin to or available to local Visayas. This ginisang mixed pansit canton and sotanghon for some reason it is called bam-e that I myself also can not explain. Anyway bam-e is regularly cooked by the owners of the flat I am staying here in Abu Dhabi , they are from Cebu. Bam-e is a party dish, whenever someone’s birthday, wedding or any other celebration these dish is part of the menu. In fact it was one of the dish prepared on our little New Year celebration . I have tried to replicate it and here is the recipe. Ingredients: 1/2 k. sotanghon noodles, soaked 1/2 k. canton noodles 1/4 k. pork 1 cup pork liver 1 pc. chicken breast 1 cup shrimp, shelled and de-veined 2 pcs. bay leaves 1 tsp. peppercorns 1 medium size onion, quartered 1 pc. Chinese chorizo, sliced crosswise 1/2 head garlic, chopped 1 medium si...