Asadong Pork Giniling with Quail Egg and Mushroom
Asadong Pork Giniling with Quail Egg and Mushroom . If you are looking for an alternative cooking method of the karinderia style giniling then you are on the right page. The dish is easy to cook, requires minimal ingredients and obviously quick to prepare. The time it takes to cook the ground pork depends on how long you want it to be braised. For this recipe I added quail eggs and button mushrooms . Some vegetables like green beans or snow peas may also be added but do not be tempted to add excessively. Here is the recipe of my Asadong Pork Giniling with Quail Egg and Mushroom . Ingredients: 1/2 kilo ground pork 1 can canned quail eggs 1 big can canned button mushroom, cut in half 2-3 cloves garlic, chopped 1 small size onion, chopped 1/2 cup soy sauce 2-3 pieces star anise 2-3 pieces bay leaf 3-4 stalk spring onion, chopped 1-2 tbsp. sugar 1/4 cup cornstarch salt and pepper cooking oil Cooking procedure: In a sauce pan sauté garlic and onion until fragr...