Lumpiang Isda, Lumpiang Galungong
Lumpiang Isda or Fish Lumpia is a healthier and cheaper alternative to lumpiang Shanghai which uses ground pork as the main ingredients. I have been cooking this lumpia fish version for sometime now. Fried spring rolls whatever the filling is one of the popular and favorite Pinoy food that is usually served at parties. They are troublesome to prepare because of the added rolling procedure but they are ideal as party food. Fried lumpias are also loved by most kids. For my fish lumpia I used galungong but any firm flesh fish will do. The fish has to be poached first for easier flaking. It has to be sautéed also with garlic and onion to remove the fishiness. Here is how I cooked my lumpiang isda . Ingredients: 1 kilo galungong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas , finely diced 1 medium size potato, finely diced 1 medium size carrot, finely ...