Overseas Pinoy Cooking

Sweet and Sour Meatballs, The Clark and Zoobic Adventure . This is a late post, in fact I almost forgotten about it. Oh well its better late than the readers would never see. It is only a couple of months back, that was during my Manila vacation leave. Together with my family we headed up North to Clark to see the annual Hot Air Balloon Fiesta and on the itinerary visit the Zoobic Zoo in Subic. What is the connection now with my dish of Sweet and Sour Meatballs you may ask? The truth is I need to connect it to the dish so that I could share to you our Clark and Zoobic Adventure , make sense huh? Whenever we go on this kind of family bonding trips I always make it a point to bring our food, not only that it is cheaper, we have also something to eat inside the car while traveling. And mind you it’s not just pack in a bag. The food and drink are packed in thermo containers and Igloo. Plates, cutlery, picnic table and chairs all stashed at the back of the car. Now here is the connec...

Sweet and Sour Ham with Pineapple is one appealing and delicious way to cook left over ham. I have a block of honey cured ham that has been sitting in the ref. for sometime. I didn’t know what to do with it until I have seen the pineapple slices in can when I was at Woolworths. I though they will make a good sweet and sour. I am sure a lot of Pinoys who likes sweet food will love this. I also have a bottle of plum sauce lying at the cupboard so that was perfect. Cooking is easy and fast, any selection of sweet and sour vegetable is fine for this recipe. Here is how I cooked my Sweet and Sour Ham with Pineapple. Ingredients: 2 cups cube leftover ham 6 slices canned pineapple, cut to pieces, reserve syrup 1 medium size carrot, cut into cubes 2 medium size green/red bell pepper, diced 1 small bundle spring onion, cut into 1 1/2” in length 1 large size onion, diced 1/2 head garlic, chopped 1/2 cup tomato sauce 2 tbsp. plum sauce 1 tbsp. Worchester sauce ...