Showing posts from December, 2014

Pork and Mushroom Adobo

Pork and Mushroom Adobo may not be new but I have to try it. Every time I visited supermarkets and groceries here in Australia I am always overwhelm with the availability of mushroom in the fresh vegetable sections. I like mushrooms and I have been picking some of it every time or most of my visits. I usually end up thinking what to cook out of them. Below is the list of some of the mushroom dish that I have cooked all these years, click link to check them out. Vegetrable Stir Fry, Oyster Mushroom Oxtail with Mushroom Sauce T-Bone Steak with Mushroom and Oyster Sauce Chicken with Mushroom Sauce Pork Chop with Mushroom Sauce Egg Noodles with Mushroom Asparagus and Mushroom Spaghetti in White Sauce Mushroom with Dried Fish Fettuccine Carbonara Fettuccine with Mushroom and Mushroom Sauce Mushroom Sotanghon Noodle Soup Adobong Kabute Mushroom and Tofu Pinoy Bistek Style Pinoy Garlic Mushroom Today I had this beautiful button mushrooms , I just ca

Sarciadong Pritong Isda, Sarciadong Pritong Tanguigue

Sarciadong Pritong Isda, Sarciadong Pritong Tanguigue. This recipe is not new, I had Sarciadong Isda on the archive using fried lapu lapu . I have to make use of my left over or excess fried tanguigue from my recent tanguigue fish dish . Cooking was exactly the same with my Sarciadong Isda, Sarciadong Maya Maya . Here is the recipe of my  Sarciadong Pritong Isda, Sarciadong Pritong Tanguigue . Ingredients: 2 slices fried tanguigue steak, fried 1/4 head garlic, peeled, crushed, chopped 1 medium size onion, peeled, coarsely chopped 2 large size tomato, coarsely chopped 2 egg, beaten salt cooking oil Cooking procedure: In a sauce pan sauté garlic, onion and tomato until soft. Add in 1/3 cup of water and let simmer for a minute. Season with salt to taste. Add in the fried fish on top of the sautéed onion and tomato and cook for 1 to 2 minutes to let the flavors of the sauce infuse in to the fish. Now add in the beaten egg and cook for another 1 to 2 minutes o