Overseas Pinoy Cooking

Baked Tulingan, Sinaing na Tulingan Style . Do you love the Batangas Sinaing na Tulingan and want to impress your family or friends here is my innovative baked version. The ingredients including the banana leaf wrap are basically the same with the usual Sinaing na Tulingan . Or you may use your own usual ingredients if you think my recipe is missing some ingredients. To cook my Baked Tulingan, Sinaing na Tulingan Style , of course you need an oven and instead of using a pot I used a baking dish. This was my first try to cook Baked Tulingan, Sinaing na Tulingan Style so I opted to try it first with just 3 medium sized tulingan .   Just arrange the individually wrapped flattened tulingan and other ingredients on the baking dish line with banana leaf and sealed with aluminium foil. The dish is then baked for 2 1/2 hours at 250Deg F or 120deg C. Now if you are looking for the usual cooking method of Sinaing na Tulingan or looking for other tulingan or sinaing na...

Baked Tinapa . Tinapa what-ever type of fish is one of our favorite Pinoy fish dish , but it cooking leave’s a smoky fishy odor on your kitchen walls and curtains that will linger for days. Today I am again craving for tinapa but the last time I cooked it, that smoky fishy odor even get into my office shirt. Well I have thought of cooking tinapa in an oven to reduced the smoky fishy odor and today it’s time to try it and let see if we could at least minimize the odor beside making it as yummy or even better than frying the tinapa . To bake the tinapa I needed some aromatic ingredients that will go with my bake tinapa but I found out that I have anything special in the ref and cupboard except onions, tomatoes and lemons. So I have to stick to the basic Pinoy ingredients and it return it is more authentic Pinoy dish , the final product? It did come out great and the tinapa smoky fishy odor was confined inside the oven and it was overwhelmed by the aroma of the onions. ...