Overseas Pinoy Cooking

PINOY STYLE BAGOONG RICE │ Sinangag with Daing na Bangus at Mangang Maasim Pinoy Style Bagoong Rice with Daing na Bangus. Sinangag with Bagoong Alamang may Daing na Bangus pa. . Bagoong Alamang Fried Rice Breakfast. Ingredients: Fired Rice: 4 to 6 cups day old rice, break up grains 2-3 tbsp. cooked bagoong alamang 2-3 beaten eggs 1/2 head garlic crushed, loosely chopped leave some peels 1 small onion, sliced salt to taste cooking oil For Garnish: 3 small size tomatoes, cut skin, sear the whole tomatoes 3 small size onions, quartered, quickly stir fried 1/2 head garlic crushed, loosely chopped leave some peels, fried 1 medium size cucumber, skinned, sliced 1 medium size green mango, skinned, sliced 2 eggs, fried sunny side up atchara oil for frying 2 small size daing na bangus, fried

EASY PAN FRIED BONELESS CHICKEN INASAL PLUS CHICKEN OIL │ Lutong Bahay Madaling Paraan ng Pagawa Easy Boneless Chicken Inasal Recipe, very Delicious and Juicy. Simple perfect way to cook Chicken Inasal style. Home Cooked Recipe. Ingredients: 1 kilo about 4 leg quarters 1/2 head garlic, crushed, chopped 1-2 thumb size ginger, grated 1 stalk lemongrass, crushed, chopped 1 tbsp. crushed black pepper 1/3 cup annatto seeds 1/4 block Dairy Cream Margarine 6-8 kalamansi, juice d 1/4 cup vinegar 1/4 cup soy sauce 1/4 cup fish sauce cooking oil sugar to taste salt to taste

FISH ESCABECHE with Yellow Sweet and Sour Turmeric Sauce │ Escabecheng Isda, Alumahan Escabecheng Isda with Yellow Sweet and Sour Turmeric Sauce. Try this Dilaw na Escabecheng Isdang Alumahan, pwede rin Tilapia, Galunggong or kahit na anong malaman na isda. Instead of using soy sauce for color I used turmeric powder. I also used refined white sugar instead of brown sugar, to keep the color light yellow. The vibrant light yellow color sauce has turned the dull and boring dark brown color of the usual Pinoy Escabeche. Another important note is the use of less quantity of the sauce vegetable ingredients. Often times we overload the sauce with vegetable ingredients, to the extent that fried fish is submerge with the vegetables which result unappealing escabeche dish. The recipe is not new, it is based on an old Overseas Pinoy Cooking recipe. Escabecheng Talakitok

GAWIN MO ITO sa PORK BUTO BUTO │ Kinamatisang Buto-buto ng Baboy │ Hindi ito Pochero Kinamatisang Baboy pwede rin Pork Pochero. Try mo para hindi parating Nilaga at Sinigang ang luto sa butobuto ng baboy. https://youtu.be/ah7ETTVpOrQ I used pork shoulder, buto buto cut, but any bonny pork part can be used. Used a lot of red tomatoes for acidity Boiled saba banana for sweetness and sauce thickening. Canned baked pork and beans for sweetness and sauce thickening also. Canned cooked garbanzos for that distinct pochero flavor. Paprika substitute flavor for chorizo.   Ingredients: 1 kilo pork shoulder buto-buto cut, or any pork bones cut 1 small bundle string beans, cut into 2” lengths 1 small bundle, winged beans, cut diagonally 1/2 head, small napa cabbage, trimmed 1 stalk leeks, sliced 1-2 long green chilies 1 small can cooked garbanzos 1 small can baked beans 2-3 medium size potato, cut into wedges 1 medium size carrot, cut into wedges 3-4 boiled

LECHON KAWALI SLOW ROAST SHALLOW FRY PORK BELLY RECIPE Iwas Talamsik ng Mainit na Mantika Super Crispy Skin, parang Chicharon sa Lutong. Kakaibang pagluto ng Lechon Kawali, walang talamsik. Ingredients: 1 kilo pork belly slab, no bones. 1/4 cup rock salt 1/4 cup washed sugar 1/2 - 1 tbsp. Chinese Five Spice, optional cooking oil choice of lechon dipping sauce

GINATAANG MANOK À LA Chicken Bicol Express │ Gulay na Lada Try my version of Chicken Bicol Express, Gulay na Lada With Sitaw at Sigarillas (String Beans and Winged Beans) and of course a lot of Chilies. The chicken is cut bone-in Adobo Cut Ingredients: 1 kilo chicken, adobo cut 2 small packs Coco Mama coconut milk/cream 2 small bundles string beans, cut into 2” lengths 2 small bundles winged beans, cut diagonally 1 bunch green long chilies, cut into slices 3-4 red chilies, chopped 1 head garlic, chopped 2-3 medium size onions, chopped 2-3 thumb size ginger, cut into thin strips 1/2 tbsp. whole black peppercorns 2-3 bay leaves 1 lemongrass, crushed, tie into a knot 1/3 cup fish sauce 2-3 tbsp. cooked bagoong alamang salt and sugar to taste cooking oil

NILAGANG PORK PATA with KALABASA para itong LINAT-AN ng BISAYA Nilagang Pata ng Baboy, Linat-an Bisaya style. With Kalabasa, Corn, Cabbage and Pechay. I used pork leg but Nilat-an is also best with pork ribs, pork belly or pork buto-buto. Ingredient: 1 kilo chopped pork pata 1 small slice kalabasa, sliced into wedge 2-3 medium size potato, cut into wedges 2 yellow corn, trimmed, cut crosswise to 4 sections 1/2 medium size cabbage, cut into wedges 1 small bunch pechay, trimmed 1/2 medium size napa cabbage, trimmed, cut in half 1-2 lemongrass, crushed, tie into a knot 3-4 pieces green long chilies, optional 2-3 medium size onions, quartered 3-5 bulb garlic, crushed 1 tbsp. whole or cracked black peppercorns 1/2 cup fish sauce salt to taste fish sauce kalamansi with red hot chilies dip

SLOW COOKED LUTONG BAHAY BAGOONG ALAMANG This is a my home cooked or lutong bahay version of Bagoon Alamang Recipe. The ingredients are very basic, a lot of oil and a lot of crushed garlic, lemongrass, some washed sugar and some white vinegar and of course crispy fried pork. It is slow cook or fried in oil for about 40 to 45 minutes at very very low heat, the lowest setting that is possible on your stove. The pork cut in small cubes are first fried till crispy, add the wash and rinsed bagoong for slow frying. Washing the uncooked bagoong alamang will the excess salts and remove most of the pungent smell. Cooking oil is added portion at a time, this will maintain and regulate the cooking oil temperature at the least temperature. The chopped garlic are added at the final stage of cooking, adding the garlic later will avoid burning it, burn garlic are bitter. Sugar and vinegar quantity are very minimum, and it is added only on the final stage of cooking, remember we have already washed th

Plate Grilled Chicken Tocino │ EASY HOMADE CHICKEN TOCINO RECIPE Paano Gumawa ng Chicken Tocino (Tosino), No Pineapple Juice Recipe. Subukan itong naiibang Easy Homemade  Chicken Tocino  recipe. Used deboned Chicken Leg Quarters. I deboned the chicken legs, the exposed meat will easily absorbed the curing mixture. The deboned chicken will cook faster, I used plate grill and pan grill instead of charcoal grill. I made it simple, just throw in all together the curing mixture or ingredients to the chicken. Because of that, the chicken with the curing ingredients has to be massage a little longer, and cured for several days, for the meat to absorb the curing mixture. Massage, do not squeeze, for about or a total of 8 to 10 minutes, or until most of the liquid is absolved by the meat. It is important that the chicken should be chilled when mixing with the curing ingredient. Refrigerate, place in a chiller, to cure for 2 to 3 days, at this period the meat will absorbed all the curing mixture

BINAN STYLE PORK CHOP SILOG plus CHICKEN WING SILOG RECIPE │ How to Cook Laguna Style PorkChop How to make Crispy Pork Chop and Chicken Wings Silog With matching sawsawan, vinegar dip made up of crushed garlic, chopped onion  and red hot chilies and of course patis. Try our Binan, Laguna Style Pork Chop Silog and Chicken Wings Silog Recipe Have you been to Laguna, Binan or San Pedro in particular Sikat dito ang Tuding’s at Atoy’s Porkchop Silog nila. Ingredients: pork chops chicken Wings large eggs day old rice Boiling the pork chop and chicken wings: 2-3 tbsp. salt 1 tbsp. black peppercorns 2-3 bay leaves 1/2 head garlic, crushed 1 medium size onion, quartered chicken powder, optional 1 small bundle kinchay, chopped 1 small bundle spring onion, chopped Frying the pork chops and chicken wings: cooking oil Fried rice: salt to taste 1/2 head garlic, coarsely chopped, add some skins Vinegar Dip: white vinegar fish sauce crushed garlic chopped onions red hot chilies hot sauce

GAWIN MO ITO SA PININYAHANG MANOK │ Naiibang Recipe ng Pininyahang Manok with Sprite Tomatoes Liver Subukan nyo naiiba at mas pinasarap na Pininyahang Manok na ito. It is based on a recipe from Overseas Pinoy Cooking Pininyahang Manok Ingredients: 1 kilo chicken, cut into serving pieces with the bones intact 1/2 kilo chicken liver, cut into serving pieces 1 small can sliced pineapple, cut into chunks 1 small can evaporated milk 3 medium size tomatoes, quartered 2 medium size onion, chopped 1/2 head garlic, minced 4 medium size potatoes, cut into wedges 1 medium size carrot, cut into wedges 1 red or green bell pepper, cut into strips 1-2 long green chilies, sliced 1/3 cup fish sauce 1 sakto size sprite or 7Up 1/2 to 1 tbsp. crushed black peppercorns 1/4 cup cornstarch, dissolved in 1/2 cup of water 1 small bunch spring onions, chopped salt and pepper cooking oil chicken oil

GAWIN MO ITO SA TOKWA'T BABOY │ Masarap Naiibang Luto sa Tokwa’t Baboy │ Kinamatisang Tokwa at Baboy Masarap at Naiibang Luto sa Tokwa’t Baboy, Simple at Easy to Follow Recipe Kinamatisang Tokwa at Baboy na may Tausi. Ingredients: 1/2 kilo pork belly or porkchop, cut into thin slices 3 to 4 square/cube block tokwa, hard tofu, cut into thin slices 1 small can tausi, salted black beans, keep aside brine 1 medium size red bell pepper, cut into strips 1/2 head garlic, chopped 2 medium size onions, chopped 3 to 4 medium size tomatoes, chopped 1 small bunch kinchay, chopped 2-3 green long chili, sliced 2-3 red hot chilies, sliced, optional crushed black peppercorns salt to taste cooking oil

EASY PINOY CHICKEN CURRY RECIPE │ How to Cook Chicken Curry Pinoy Style Paano Magluto ng Pinoy Chicken Curry. Creamy Chicken Thigh Curry, Pinoy Style. This is my easy Chicken Curry version. Ingredients: 1 kilo chicken thigh, cut to serving pieces 4 medium size potatoes cut into wedges 1 medium size carrot cut into wedges 1-2 green or red bell pepper cut into small squares 1 head garlic chopped 3 medium size onions chopped 1-2 thumb size ginger cut into strips 3-4 green long chilies 3-4 red hot chilies 2-4 tbsp. curry powder 1/2 to 1 tbsp. crushed peppercorns 1/2 tbsp. turmeric powder 2-3 bay leaves 1 to 2 tbsp. parsley flakes, optional 2-3 small cinnamon bark, optional 1 small bunch kinchay, separate stems from the leaves, chopped 1/3 cup fish sauce 1- 1 1/2 cup coconut milk 2 slices loaf bread, soaked with water, mashed salt to taste sugar to taste chicken oil or cooking oil

SINAING na TULINGAN LUTONG BATANGAS │ How to Cook Sinaing na Isda This version of Sinaing na Tulingan uses bigger tulingan fish, cut in thick slices. I also used pork belly instead of just pork fats. Masarap naman talaga pag may pork ang sinaing. Ingredients: 1 medium size, about 1 kilo tulingan, cut into 1” thick slices 1 cup dried kamias 1/2 head garlic, crushed 2 medium size onions, sliced 1 1/2 to 2 tbsp. salt or as per taste 1 small bundle leeks or spring onions green and red chilies