Asparagus with Tofu
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Asparagus with Tofu . This dish was inspired by the same dish of Max’s Restaurant the moment I have seen in it their menu while looking for something different but healthy food I curiously ordered the dish. True enough I was not disappointed the dish was great even though it look simple. In fact the blend of sauce ingredients are a little intricate that is some what a mix of oyster sauce and hoisin sauce with a hint of sesame oil. This is how I tried to replicate it judging from how it taste and from a standard method of cooking stir-fry vegetables with oyster sauce. Ingredients: 1 big block tokwa , firm tofu, cut into thick strips 1/2 kilo asparagus, cut into 2” length 1 thumb size ginger cut into thin strips 1 medium onion, sliced thinly 1 small size red bell pepper, julienne 1 small size carrot, julienne 1/2 head garlic, minced 1 tbsp. hoisin sauce 1 tbsp. soy sauce 1/2 c. oyster sauce 2 tbsp. cornstarch 1/2 tsp. sugar sesame oil salt to taste cooking oi