Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with Kamote
Porktail Kaldereta with Sweet potato, Kalderetang Buntot ng Baboy with Kamote Kalderetang Buntot ng Baboy with Kamote instead with the usual regular potato. The sweet potato balances the “nakaka-umay” overly cheesy taste of the cheese loaded of most kaldereta today. This recipe is inspired by a kaldereta I once have in one of the “karinderia” in Batangas while on remote work assignment. I also made another twist to the recipe, I did not add the cheese during cooking, I made the cheddar cheese as toppings. With this version the amount of cheese can be at one’s discretion. Use less cheese if you are not into a very cheesy kaldereta or more if you have really wanted your kaldereta extra cheesy. Off course if you prepare to have your kaldereta have the cheese added during the final stages of cooking. You may want to check my Kalderetang Buntot ng Baboy post . Or browse our other versions of kaldereta .