Pork Loin Pina Hamonado
Pork Loin Pina Hamonado . Pork hamonado with pineapple is another popular Christmas dish that I want to share. My pork hamonado version is easy to prepare there is no rolling, tying or even wrapping. The pork that I used for the recipe is the loin part (lumo). To prepare you will need a whole pork loin, any other whole pork cut may also be used. Trim the ends of the pork loin to make it square as I call it, this is to facilitate easier insertion of stuffing. Using a thin knife make several stab cuts at the pork loin ends where you could insert the carrots, sweet pickles and pineapple stuffing . The depth of the stab corresponds to the strips of carrots and sweet pickles. Do these at both ends of the pork loin for easier insertion. The only hard part is inserting the pineapple stuffing , just force them with your finger will do the job. Here is my version of Pork Loin Pina Hamonado . Ingredients, 1 large size pork loin, ends trimmed 4 slices of canned pineapple, 2 slices cut into chunk...