Overseas Pinoy Cooking

Budget Meal Ginisang Canned Corned Beef with Cabbage Ginisang Karne Norte with Repollo. Ingredients: 1 can (260g) canned corn beef 1/2 small cabbage, cut into thin strips 1/2 small bel pepper, cut into thin strips 1/2 small carrot, cut into thin strips 1/4 head garlic, chopped 1 medium size tomato, chopped 1 medium size onion, chopped 1 medium size onion, cut into rings 1 tsp powdered black pepper corns fish sauce to taste cooking oil

Ginisang Corned Beef, Soupy Version. One of my favorite breakfast is Corned Beef and I am pretty sure a lot of Pinoy also. For some reason we want it soupy so that we could mixed it with hot steaming rice. Before the coming of locally canned corn beef, the corned beef that I remember were sold in blocks, cut from a bigger block. Corned beef in cans where special at that time, the cans come with a key opener and are imported. These were mostly from or brought back by balikbayan relatives from the USA . Corned beef out of the can is still sold in blocks at least in Metro Manila, it is available in both wet markets and on most supermarkets. For my Ginisang Corned Beef, Soupy Version dish for today, I used a 1/2 kilo block of corn beef bought from my favorite supermarket. It is chunky and it is not in nuclear red but I am not too sure if it is free from food coloring, never the less it did tastes better than the more expensive canned corned beef . Cooking is fai...

Sinigang na Corned Beef . I was tempted to try to make sinigang na corned beef , which has been a subject of a lot of Pinoy foodies for some time now. Yes corned beef in sour broth, not that canned corned beef that most Pinoy are familiar with, but firm corned or cured beef meat against the mushy canned corned beef. Here in Australia corned beef silverside are readily available in most supermarket and meat shops, therefore making a good sinigang na corned beef here is one step less, the curing or the process of making corned beef out of fresh beef meat . I have seen a lot of sinigang na corned beef in the net using the canned corned beef and would say it looks awful, the sight of disintegrated corned beef swimming on the sinigang broth seem not right. However I still believed that it may taste better than its look, perhaps I could try to make one in the near future, besides I have already tried to use canned corned beef in a soup dish, the corned beef sopas and it wa...

Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas is one of the more popular breakfast dish for most Pinoy. It is also one of the favorite and regular breakfast meal in my home. Sautéed corned beef with potato is fairly easy to prepare even though my version require a 2 stage cooking method. There are usually two method of pre-cooking the potatoes for our sautéed corned beef with potato , the diced potato may either be pre-boiled or pre-fried either way they are both fine, but this version I pre-fried the potatoes. For this recipe I used the Australian brand Hamper Corned Beef which is the better choice of more Pinoy here in Australia . Hamper Corned Beef is chunky similar to the Pinoy corned beef , it is also full of flavors which is maintained even the day after. Here is the recipe of my Ginisang Corned Beef with Potato, Ginisang Carne Norte at Patatas . Ingredients: 1 340g can corned beef 1 large size potato, skinned, diced, pre-fried 2 l...

Corned Beef with Mixed Vegetables is quick and easy dinner dish to prepare after a busy day or for that early breakfast rush before work. Cooking procedure is straightforward and fairly easy. Just open your favourite canned corned beef, we Pinoys sure love our corned beef, sauté in garlic and onion with mixed vegetables and diced potatoes and you have a complete delicious dish. Some love their sautéed corned beef with a little broth which goes well with piping hot rice or a little dryer which best with garlic fried rice, the choice is yours just adjust the quantity of water to suit your preference. Enjoy. Ingredients: 1 260 g (1 cup) canned corned beef 1 cup mixed vegetables 1 small size potato, diced 1/4 head garlic, chopped 1 small size onion, chopped salt and pepper cooking oil Cooking procedure: In a deep frying pan sauté garlic and onion, add in potato and stir cook for 1-2 minutes. Now add in mixed vegetables and add in 1 cup of water bring to a boil and simm...

Corned Beef Sopas . Here is an economical but equally delicious sopas recipe for some of us who are on the budget. The Pinoy sopas is another popular comfort food for breakfast or merienda. I love sopas myself, in fact this is already my third post of sopas recipe, see my previous post on chicken sopas and seafood sopas . On this recipe I have used corned beef, hotdog and ready to cook mixed vegetables as an alternative ingredient to pork or chicken meat. The cooking procedure is the same. The macaroni pasta can be cook al dente or as tender as every Pinoy preferred it on their sopas. I like the macaroni pasta on my sopas soft and almost melt in your mouth. Here is the recipe, enjoy. Ingredients: 3 c. macaroni 200 g. corned beef 4 jumbo hotdog, sliced crosswise 1 c. mixed vegetables 1/2 head garlic, minced 1 medium size onion, chopped 1/4 c. patis 1/4 c. evaporated milk salt and pepper cooking oil Cooking procedure: In a big pot bring to a boil 10...

Tortang Carne Norte, Corned Beef Omelet . Various variations of canned corned beef are now available. One such is Purefoods Carne Norte Guisado. These means you can have a corned beef guisado meal with out the hustles of actually cooking/sautéing, all you need to do is heat it strait out from the can. Or if you love omelet just mix it with beaten eggs, diced potatoes and or mixed vegetables and cooked it the way you want. I want my corned beef omelet thick pan fried here is the method. Ingredients: 2 pcs. 150g. can purefoods carne norte guisado 6 large size eggs, beaten salt vegetable oil Cooking procedure: Beat eggs in a large bowl, pour in corned beef and mix thoroughly season with salt. Heat oil in frying pan, when it start to smoke lower heat to medium low heat and pour in omelette mixture, pan fry mixture for 3 to 5 minutes or until it solidifies, keep covered, then lower heat to low continue cooking covered for another 5 to 10 minutes for the inner porti...