Chicken Liver, Bistek Style
Chicken Liver, Bistek Style . The best method of cooking chicken liver is either Adobo or Bistek Tagalog style. For today I want to share my version of Chicken Live,r Bistek Style . There is no special about it just that the liver should be marinated, the marinade is discarded after use, I do not re-use the marinade of my liver Bistek . For the sauce I just add fresh soy sauce and kalamansi. Buy the freshest chicken liver. Cooking is fairly simple, it is basically similar to my other Bistek dishes . Click the link list below to find out our other Bistek recipes . Fried Snapper Pinoy Bistek Style Fried Salmon Pinoy Bistek Style Tanguige Bistek Tagalog Tuna Bistek with Eggplant Bangus Bistek Tagalog Bangus Belly Bistek Tagalog Pork Bistek Pork Loin Steak, Bistek Style Pork Chop Steak, Bistek Style Beef Sirloin Steak, Bistek Style Bistek Stir Fry Bistek Bulalo with Pineapple Bistek Bulalo Biste...