Crispy Tenga, Tengaling
Crispy Tenga, Tengaling . Need some special pulutan for this coming Christmas celebrations , try tengaling . Crispy tenga is an alternative pulutan to the more difficult to cook Crispy Pata . Both dish are not easy to fry however frying pork ear is more controllable since the pork ear pieces are fried in batches. Again I have to warn you that during frying expect a lot of oil splashing . Cooking crispy tenga is similar to cooking crispy pata . The pork ears are pre-boiled before cooking with similar ingredients to crispy pata . The pork ears could either be cut into desired sizes before or after boiling, however I recommend that it is to be cut before boiling for even cooking. The boiled pork ears are then chilled before frying for crispier results but if you really want a super crispy tenga then the pork ears are double fried . Similar to my Vigan Bagnet the pork ears are fried two times on the first frying the pork ear are allowed to cool then chilled then when ready ...