Overseas Pinoy Cooking

Lechon Manok, Pinoy Barbecue Marinade . I have been cooking Lechon Manok and trying different marinade combinations. Today I want to share another of my Lechon Manok . This time I used the classic Pinoy barbecue marinade made up of soda drink, soy sauce and kalamansi juice. Of course the marinade includes the basic Pinoy aromatic ingredients . For staffing I had lemongrass, spring onion and parsley. To roast the chicken I used my old reliable mini oven with rotisserie. Now if you want to check my other Lechon Manok recipes . Click the link list below to open the post.  Lechon Manok, Oven Rotisserie Roasted Chicken Lechon Manok, Turbo Broiled Chicken Savory Chicken, Roast Chicken Max's Style Fried Chicken Chicken Meatloaf, Relleno Style Rellenong Manok Chicken Inasal Here is the recipe of my Lechon Manok, Pinoy Barbecue Marinade . Try it. Ingredients: 1 whole large size chicken, wash drained salt and pepper Marinade: 1/2 cup soy s...

Lechon Manok , Inasal Style. Chicken inasal may be best cooked or grilled in charcoal fire, but there is no stop of trying to roast a whole chicken using chicken inasal marinade , let me share how I cooked my   Lechon Manok , Inasal Style .  Before I go ahead I want to get everyone informed that my Lechon Manok , Inasal Style is our first post for our 2015 Celebration Recipe . To those who do not know, our Celebration Recipes   category are our food recommendations for the Holydays,   specifically for the Noche Buena and Media Noche dinner celebrations. I have been trying to post as many Special Pinoy Dishes before Christmas and New Year , these in turn will help you decide what to cook during the Holydays. To make my Lechon Manok , Inasal Style , I needed to marinate the chicken with Mama Sita’s Inasal Marinade for at least a day to get the marinade penetrate to the chicken meat, for the reasons that I could not slit the meat to the bones of a whol...