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Showing posts from February, 2023

Tokwa at Baboy with Bagoong Alamang Bicol Express Style

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Tokwa at Baboy with Bagoong Alamang Bicol Express Style Pork and Tofu Cooked with  Bagoong Alamang Bicol Express Style. Ingredients: 1 kilo pork belly, cut into small cubes 1 big block hard tofu, sliced, pride, cut into squares 2 cups fresh bagoong alamang, very quickly rinsed 2 small packs Coco Mama coconut cream 3-4 medium size tomatoes, chopped 2-3 small native red bell pepper, sliced 2-3 medium size onions, chopped 1/2 head garlic, chopped 1/2 cup vinegar 2 tbsp. wash sugar 1 tbsp. cracked black peppercorns 2-3 small bay leaves red hot chilies, chopped green long chilies, chopped fish sauce to taste salt to taste cooking oil

Home Cooked Chopsuey

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Home Cooked Chopsuey Simple Home Cooked Chopsuey, Using Available Baguio Vegetables Ingredients 1/2 kilo pork, boiled, sliced thinly 1 chicken breast, coarsely shredded 1 Chinese sausage, sliced crosswise 1 medium to large broccoli, florets separated, edible stem sliced 1medium to large cauliflower, florets separated, edible stem sliced 1/2 large cabbage, chop/cut into small pieces 1 bunch, snowpeas, trimmed 1 large carrots, sliced crosswise 1 large green or red bell pepper cut into strips 2-3 small onions, chopped 1/2 head garlic chopped 1 small bunch kinchay chopped 1-2 tbsp. chicken powder or cubes 1/3 cup fish sauce 1/2 cup cornstarch, diluted in 1/2 cup water butter, optional sesame oil powdered white pepper salt cooking oil

Steamed Pork Buto Buto │ Pork Spare Ribs

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Steamed Pork Buto Buto │ Pork Spare Ribs Steamed Pork Sinigang Cut / Buto-Buto, Steamed Pork Ribs Pinoy Dim-sum Style. Ingredients: 1 kilo pork buto-buto, sinigang cut 1/2 cup fermented black beans, tausi 1 thumb size ginger, grated 1/2 head garlic, minced 1 small bunch kinchay, chopped 1/2 cup soy sauce 1/3 cup oyster sauce 1/2 cup sugar 1 tsp. Chinese Five Spice 1/2 tsp powdered black peppercorns 1/2 cup cornstarch or all purpose flour chili flakes sesame oil salt to taste