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Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style

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Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style Today I am sharing my Pinoy Lechon sa Air Fryer, Lechon sa Oven Inasal Style. The recipe is based on original recipe from Overseas Pinoy Cooking   Lechon sa Oven Inasal Style Recipe Ingredients: 1 to 2 kilos pork belly, cut into slabs rock salt white vinegar Pressure boiling the pork belly ingredients: 2-3 tbsp. salt 1-2 tbsp. black peppercorns 2-3 bay leaves 1-2 star anise 1/2 head garlic, crushed 1 medium onion, quartered 1 stalk lemongrass, crushed, tie into a knot Herb Bed Ingredients: 1 large stalk lemongrass, chopped 2 thumb size ginger, julienne 1 medium size onion, chopped 1/2 head garlic, chopped 1 bunch kinchay or parsley, trimmed 1 bunch spring onion, chopped Soy-Vinegar Dip Ingredients: 1/4 cup soy sauce 1/4 cup white vinegar 1/2 head garlic, crushed 1 small onion, chopped 1 long green chili, sliced 1 red chili, sliced 1-2 tbsp. brown sugar Air Frying Procedure: Airs fry the pork belly for a total time of 30 minutes: @