Overseas Pinoy Cooking

Pork with Spring Onion Stirfry. I can no longer count how many stirfry dishes I have shared. I just can’t help it. Stirfry dishes are easy to make and are always a hit. It is one of the dishes that you cannot go wrong literally. Stirfry are popular particularly is Asian cook ing. Today’s Pork with Spring Onion Stirfry requires minimal ingredients. However it is packed with flavors. Cooking is obviously similar to my other stir fry dishes . Just click the link list below should you are interested with our other stirfry dishes . Fish and Shrimp with Black Beans Stirfry Mix Seafood Strifry with Oyster Sauce Beef and Eggplant Stirfry with Oyster Sauce Prawn and Pork Ampalaya in Oysters Sauce Pork and Ampalaya with Oyster Sauce Pork and Prawn Stirfry with Oyster Sauce Beef with Broccoli and Choko Stirfry Beef with Bok Choy in Oyster Sauce Beef Stirfry in Dark Soy Sauce and Lemon Beef and Broccoli Stirfry Beef and Ampalaya with Black Beans Bee...

Pork and Asparagus with Oyster Sauce . Stir-fry dishes are easy are quick and easy to prepare. Stir-fry could be a combination of any tender meats or seafood with vegetable and with a choice of savory sauce.  Today I would like to share another variety of a Pinoy style stir fry dish , Pork and Asparagus with Oyster Sauce . It is made up of pork loin and some asparagus stir fried with oyster sauce . Using oyster sauce in stir-fry dishes is a never go wrong ingredient. It is savory and sweet which has become one of the most used ingredients in Pinoy Cooking . We have been using oyster sauce in a lot of our stir-fry, braised and even in our pansit and adobo recipes . Now if you are looking for a stir-fry dish other than our Pork and Asparagus with Oyster Sauce . Just click the link list below to check out the recipes.     Here is the recipe of our stir-fry dish for today, Pork and Asparagus with Oyster Sauce . Try it. Ingredients: 1 medium...

Pork Loin Steak, Bistek Style is a delicious and fairly easy to prepare Pinoy food that any newbie cook can make. The recipe was based from the all-time Pinoy food favorite Bistek Tagalog . Instead of using beef slices I have used pork loin steaks which were already sliced pre-packed of three pork loin steaks about 15mm thick each slice and about 1/4 kilo for the three slices, just enough for 2 to 3 servings. Alternately you can just buy some small to medium pork loin and diagonally slice it for about 15mm thick, crosswise. This is similar to my Pork Bistek that was posted few years back how-ever this time our pork loins are cut thicker steak style. It is important the pork loin slices be given sufficient time to marinate using soy sauce and kalamansi or lemon marinade. Cooking my Pork Loin Steak, Bistek Style is basically the same with my other Bistek dish, click the link below should you want to see my other Bistek Recipes in the archives. See other Bistek recipes...

Pork Bistek . Bistek is normally cooked using beef, however other type of meats and even fish can be used. In fact I have already posted a version using bangus belly, click here and tanguige slices, click here . For my pork bistek I have used pork loin as they don’t require long time to cook. Other pork cuts can also be used but the cooking or simmering time should be adjusted accordingly. Cooking procedure is basically the same with bistek using beef. The pork are sliced to desired thickness and marinated in soy sauce and kalamansi for at least half an hour before frying, just make sure that the pork are not over fried this is the most common mistake when cooking bistek. Over fried or over cooked meats will become tough and dry. I suggest also that the onions should be stir fried first before adding to the fried and simmered meat to retain its crunchiness and flavours. Here is my recipe for pork bistek enjoy. Ingredients: 1/2 kilo pork loin, cut into thin slices ...