Squid and Broccoli in Oyster Sauce

Squid and Broccoli in Oyster Sauce
Squid and Broccoli with Oysters Sauce. I have never though that squid and broccoli could be cook together until I saw the dish in one of the Pinoy eatery in here in Abu Dhabi. When I have seen the dish I immediately though of a better way to cook it with my own version. For my squid and broccoli with oysters sauce version I wanted an oriental flavor in it so I added hoisin sauce in the recipe. Cooking squid as I have previously mentioned on my other squid dish post should be quickly as possible to have a soft and crunchy squid meat, overcooked squid becomes gummy. It is best to use the large size squid and discard the innards and skin or any other part that will give a dark texture to the dish.

Ingredients:

Squid and Broccoli in Oyster Sauce - Ingredients

1 kilo large squid,
1 medium size, broccoli, cut into serving pieces, stem thinly sliced
1 stalk celery, sliced thinly
1 small size red bell pepper, julienne
1 small size carrot, sliced thinly
1 cube pork or chicken bullion
1 medium onion, chopped
1/2 head garlic, chopped
1 thumb size ginger, cut into strips
1/2 c. oyster sauce
1 tbs. hoisin sauce
1/4 cornstarch
cooking oil
sesame oil
salt and pepper

Cooking procedure:

To clean the squid, pull out the head and the innards will come out with it. Discard ink sacks entrails and remove teeth, cut/discard the eyes keep aside the tentacles. Remove the membrane from the body and outer skin, wash out entrails, wash squid and drain. Slice body into thick strips, cut tentacles in proportion to sliced body. In a wok quickly stir fry squid for 2-3 minutes remove from wok and set aside. In the same wok sauté garlic, ginger and onion. Add in the broccoli stems, carrot, and celery, stir cook for 1-2 minutes. Add in oyster sauce and pork or chicken bullion cook for 1-2 minutes. Now add the broccoli floret, bell pepper, squid and hoisin sauce, stir cook for another 2-3 minutes, add in cornstarch diluted in 1/2 cup of water, season with salt and pepper. Stir cook for another 1-2 minutes or until sauce thickens, drizzle with sesame oil. Serve hot.

Comments

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plantain banan
Read more

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Image
Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
Read more

Ginisang Bulaklak ng Kalabasa

Image
Ginisang Bulaklak ng Kalabasa .How would you like unique vegetable dish of squash flowers. Our Bulaklak ng Kalabasa Recipe or dish is made up of bulaklak and talbos ng kalabasa with the addition of sitaw. Wait till you get a bite and you could just feel the velvety texture of kalabasa flowers and tops tickle your taste buds.  This is one of my favorite vegetables, when ever squash flowers are in season I always make it a point cook it at least once in a week. The simplest universally acceptable way of cooking is of course ginisa. Here is the recipe. Ingredients: 1/4 k. pork, boiled, diced 1/4 k. medium size shrimp, shelled 2 big bundle bulaklak ng kalabasa, trimmed 1 big bundle talbos ng kalabasa, trimmed 1 big bundle sitaw, cut into 1 1/2” length 1/2 head garlic, minced 1 medium size onion, chopped 1 big size tomato, chopped 1/4 c. patis salt vegetable oil Cooking procedure: In a sauce pan, sauté garlic, onion and tomato. Add in the pork and shrimp, stir fry
Read more