Pineapple Glazed Pork Chop with Ginger Sauce

Pineapple Glazed Pork Chop with Ginger Sauce

Pineapple Glazed Pork Chop with Ginger Sauce. We Pinoys love pineapple, we used them with a number of our dishes. We just love the sur sweetness of pineapple infused to our meat dishes. In fact there are several dishes in the archive that includes pineapple as an ingredient. Today I am again offering a beautiful dish with pineapple. I have to make use of the abundance of pineapple here. The original dish requires pineapple chunk or tidbits but for better presentation I used sliced pineapple for my pineapple glazed pork chop with ginger sauce. Here is the recipe, enjoy.

Ingredients:

1 kilo pork chop, 4-6 pieces, skin and fats trimmed
4-6 big can sliced pineapple, reserved syrup
1/2 head garlic, finely chopped
1 thumb size ginger, grated
3 tbsp. hoisin sauce
2 tbsp. unsalted butter
cooking oil

Ginger sauce:

3 tbsp hoisin sauce
3/4 cup pineapple juice
2 tsp. ginger, grated
1 tsp. soy sauce
1 tsp. sugar
salt and pepper
1 tbsp. unsalted butter

Pineapple Glazed Pork Chop with Ginger Sauce - Galerry

Cooking procedure:

In a container with lid arrange pork chop side by side. Add in hoisin sauce, ginger, garlic and reserved pineapple syrup, evenly coat each pork chop. Marinate for at least 30 minutes or overnight. In a frying pan heat generous amount of cooking oil and fry pork chop for 3-4 minutes on each side or until done. Do not overcook, set aside. Discard all the cooking oil from the pan, with the same pan heat butter and pan fry pineapple on both sides until slightly caramelized, set aside.

To prepare the ginger sauce:

Using the same frying pan heat butter and stir cook ginger until fragrant puor 1/2 cup of pineapple juice and heat over medium to low heat. Add in hoisin sauce, soy sauce and sugar, let simmer for 1-2 minutes. Season with salt and pepper to taste. Thicken sauce with the cornstarch dissolved in the remaining 1/4 cup of the pineapple juice.

To serve:

Arrange alternately fried pork chop and pineapple sliced on a serving platter. Pour over sauce and serve.


Releted recipes with pineapple:
Pininyahang Manok
Pork Adobo with Pineapple
Paklay
Cebu Paklay
Sweet and Sour Pork and Chicken
Sweet and Sour Maya Maya
Adobong Atay at Balunbalunan ng Manok sa Pinya
Pinoy Pineapple Ham

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