Beef Pares
Beef Pares is a popular economy lunch usually served at neighborhood karenderias, office and school canteens. A reader who was looking for a perfect beef pares has ask for this recipe. I could safely say that there is no such perfect recipe for beef pares, just like the adobo there are countless ways to cook the dish. There are so many factors that are considered, like the quality of the ingredients and sometimes it really defends to economics and of course individual preference. However there is common factor beef is braised in soy sauce and sugar and garnished with chopped spring onion. Beef pares which literary means paired beef, is serve paired with garlic fried rice and soup. For my version of beef pares I made sure that the soup is as delicious as the braised beef as well. Here is the recipe of my Special Beef Pares. Enjoy. Ingredients: 1/2 kilo beef brisket, cut into large cubes 1/2 cup soy sauce 1 tbsp. sugar 2-3 cloves garlic, chopped 1 small...