Adobo sa Asin, Adobong Baboy sa Asin Recipe . This is my second version of this adobo dish . The first was simply called adobong puti . Cooking procedure of both are similar, on the first dish it was a mixture of chicken and pork. Both versions are cooked adobo with out soy sauce. I have to post this request in response to some readers query on how to cook adobo sa asi n. This is best served a day after with chopped tomato and onion with fish sauce and a lot of rice. Ingredients: 1/2 kilo pork belly, pork rasher, cut into serving pieces 1/2 cup white vinegar 1 head garlic, crushed 1 tsp. pepper corns 3-5 pieces bay leaf 3/4 tsp salt Cooking procedure: In a sauce pan place pork, pour 2 cups of water. Add in vinegar, garlic, peppercorns and bay leaf and salt bring to a boil and simmer at medium to low heat for 20 to 30 minutes add more water if required. Correct saltiness according to taste, When the pork are tender continue to s
hi! I have been a frequent visitor of your blog for quite sometime now and today I was searching the internet for beef pares recipe which I'm afraid weren't reliable or authentic at all. So, I went to check your blog and realize that you have not tried it yet. If you could please post it so that I could try it. Thank you.
ReplyDeleteHi anonymous beef pares, which literally mean beef dish paired with rice with free soup. The beef is stewed/braised usually using brisket of spareribs its a common economy meal offering at karinderias and later on served at fastfoods. Like the adobo there are countless versions out there that defend on ingredients used and how it is cooked. I have several braised beef recipes on the archive that might interest you.
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