Pinoy Garlic Buttered Mix Seafood. This dish was inspired from a similar dish serve during a Bohol trip. This was the famous Loboc River Cruise, The boats are actually a floating restaurant serving a lunch buffet, with a tour on the Loboc river and live music while having your lunch. The lunch buffet this was the seafood, the mixed seafood in particular. That seafood was a cocktail of various types of clams, shrimps and small crabs. To make my Pinoy Garlic Buttered Mix Seafood, I used all the clams, shrimps and grabs that were available on our local market, stir-fried with garlic and butter, that was how simple. Except perhaps that I have to pre-cooked each type of seafood, this is to avoid overcooking seafood that require less cooking time. You can use any mix quantity and type of seafood that may be available on your place. Here is the recipe of my Pinoy Garlic Buttered Mix Seafood, try it Ingredients: 1/2 kilo small clams, halaan 1/2 kilo medium clams to large clams, halaan 1/2 ki
hi! I have been a frequent visitor of your blog for quite sometime now and today I was searching the internet for beef pares recipe which I'm afraid weren't reliable or authentic at all. So, I went to check your blog and realize that you have not tried it yet. If you could please post it so that I could try it. Thank you.
ReplyDeleteHi anonymous beef pares, which literally mean beef dish paired with rice with free soup. The beef is stewed/braised usually using brisket of spareribs its a common economy meal offering at karinderias and later on served at fastfoods. Like the adobo there are countless versions out there that defend on ingredients used and how it is cooked. I have several braised beef recipes on the archive that might interest you.
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