Filipino Beef Recipes [3]

Mama Sita’s Mix Beef Pinapaitan, Papaitan Mama Sita’s Mix Beef Pinapaitan, Papaitan

Meatloaf, Christmas Meatloaf Meatloaf, Christmas Meatloaf

Morcon Morcon

Nilagang Baka Lotus Root Nilagang Baka Lotus Root

Nilagang Oxtail Nilagang Oxtail

Pinatolang Bulalo, Bulalo with Patola Pinatolang Bulalo, Bulalo with Patola

Pinoy Beef Salpicao Pinoy Beef Salpicao

Pinoy Lengua Estofado Pinoy Lengua Estofado

Osso Buco, Osso Buco Bulalo Osso Buco, Osso Buco Bulalo

Oven Dried Beef Tapa Oven Dried Beef Tapa

Oxtail with Mushroom Sauce Oxtail with Mushroom Sauce

Oxtail with Mushroom and Oyster Sauce Oxtail with Mushroom and Oyster Sauce

Oxtail Sopas Oxtail Sopas

Oxtail Soup Oxtail Soup

Papaitan Baka Papaitan Baka

Papaitan Soured with Kamias Papaitan Soured with Kamias

Home Cooked Pigar Pigar Pigar Pigar

Pinatolang Baka, Nilagang Baka with Patola Pinatolang Baka, Nilagang Baka with Patola

Pinoy Beef Curry Pinoy Beef Curry

Pinoy Puchero, Pochero with Eggplant Sauce Pochero with Eggplant Sauce

Salisbury Steak, Burger Steak with Mushroom Sauce Salisbury Steak, Burger Steak with Mushroom Sauce

Sinanglao Sinanglao

Sinigang na Baka (Ribs) Sinigang na Baka (Ribs)

Sinigang na Bulalo Sinigang na Bulalo

Sinigang na Corned Beef Sinigang na Corned Beef

Sinigang na Kamto Sinigang na Kamto

Soup No. 5, Lanciao Soup No. 5, Lanciao

Special Beef Caldereta Special Beef Caldereta

Special Beef Mechado Special Beef Mechado

Spicy Chili con Carne Spicy Chili con Carne

Spicy Mapo Tofu Spicy Mapo Tofu

T-Bone Steak with Mushroom Gravy, Pinoy Style T-Bone Steak with Mushroom Gravy, Pinoy Style

T-Bone Steak with Mushroom and Oyster Sauce T-Bone Steak with Mushroom and Oyster Sauce

Tokwa't Baka Tokwa't Baka

Tortang Carne Tortang Carne

Tortang Carne Norte Tortang Carne Norte

Winged Beans with Beef, Ginisang Sigarillas Winged Beans with Beef, Ginisang Sigarillas




More... [1] [2] [3]



Photo Gallery


Comments

  1. AnonymousApril 27, 2010 at 5:57 AM

    hi! I have been a frequent visitor of your blog for quite sometime now and today I was searching the internet for beef pares recipe which I'm afraid weren't reliable or authentic at all. So, I went to check your blog and realize that you have not tried it yet. If you could please post it so that I could try it. Thank you.

    ReplyDelete
  2. ut-manApril 28, 2010 at 2:35 PM

    Hi anonymous beef pares, which literally mean beef dish paired with rice with free soup. The beef is stewed/braised usually using brisket of spareribs its a common economy meal offering at karinderias and later on served at fastfoods. Like the adobo there are countless versions out there that defend on ingredients used and how it is cooked. I have several braised beef recipes on the archive that might interest you.

    ReplyDelete

Post a Comment

Thanks for visiting!
You Like the post?
Have anything to say or share?
What's in your mind?
Place your comment or reaction now.

Don't forget to write your name...

Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Image
Nilagang Saging na Saba , Nilagang Saba is one simple comfort food that we used to enjoy when fast-food was not in our vocabulary. And to this date I could say that it is still a regular merienda in the countryside, Plantain bananas are abundant in the Philippines and they are always available in our city wet markets. Please visit us also on our YouTube Channel! Overseas Pinoy Cooking on YouTube by the UT-Man Banana-q , minatamis na saging and turon are the more popular method of cooking saba aside from nilaga. Nilagang saging is more associated as comfort food to most Pinoy especially during the rainy season. One comport food with minatamis na saging ingridient is the  Ginataang Halo Halo . Nilagan saging is also peddled by street vendors along popular provincial bus routes and bus stations in the country, they are cheap, very filling and of course delectable.  Cooking is very simple plantain bananas are boiled for with peel on. Ingredients: 12 pcs. saba, plant...
Read more

Champeni of Batangas

Image
Champeni of Batangas . Champeni or champene, sampeni or sampene , whats in a name, the important is, this goat or beef innards dish is a must try when you are in Batangas . I could not really confirm the common name of this delectable dish. Based on people that I have met and places and that I have visited in Batangas , the pronunciation varies. Even the cooking procedures and ingredients differ depending on the locality in Batangas . These are usually based on every family cooking practice, type and availability of ingredients, similar to the Batangas Kaldereta there are countless versions out there. I you have searched the internet you may have noticed that there is not enough information of the Champeni of Batangas . I could only share my knowledge and information about Champeni based of my long association with my Batangenyo friends and colleagues, and my frequent work assignment in Batangas . At this point can I ask our readers from Batangas to share with us mor...
Read more

Puto Special

Image
This Puto post is overdue I should have posted it before my puto pao recipe . But at that time I was trying to post as many celebration recipes as I could and I thought puto pao is one special native food that should be prepared on such special celebration. Of course the ordinary puto is as especial, it is one of the foods that are usually found on the dining table, whenever there is an occasion to celebrate in our household. Today I am posting my puto recipes, special and flavored puto. I love puto especially when they are offered in assorted flavors. Frankly, there is no secret on flavored puto recipe, the most convenient is to use essences, which are also tinted to the color relative to the flavor. Off course if you prefare to extract flavors from natural sources that would require more work and revision of the recipe. But for now we want it simple and convenient after all this is how OPC should be, simple recipes. Please note that the texture of puto defends on how the batter...
Read more