Tinapa Tuna Fried Rice
1 pc. medium size Tinapa, deboned and flaked
1 small can Tuna (solid cut in brine), flaked
6 cups of cold rice, loosely mashed
1/2 head garlic, crushed and chopped
1 medium size onion, chopped
1 cup mixed vegetables
In a wok, sauté garlic until lightly browned in high heat, add onions stir until transparent. Add Tinapa and Tuna flakes and cook until lightly crisp. Add the vegetables and cold rice and cook, tossing until thoroughly heated and flavours infused to the rice. Season with salt if desired. Serve at once.