4 medium size eggplant
2 medium size tomato, diced
1 medium size onion, diced
3 pcs. egg, beaten
Grill each eggplant until skin is charred, let cool.
Remove skin of each eggplant and cut/chop at about 1/2” crosswise, set aside. In a sauce pan, sauté onion and tomato. Add eggplant and stir cook for 3-5 minutes or until eggplant start to disintegrate. season with salt to taste. Add in egg and continue to stir cook for 2-3 minutes or until egg start to solidify and just cook. Serve immediately.
See other reletated grilled eggplant recipe:
Sautéed Broiled Eggplant
Grilled Eggplant and Salted Egg Salad