4 medium size eggplant
2 medium size tomato, diced
1 medium size onion, diced
3 pcs. egg, beaten
Grill each eggplant until skin is charred, let cool.
Remove skin of each eggplant and cut/chop at about 1/2” crosswise, set aside. In a sauce pan, sauté onion and tomato. Add eggplant and stir cook for 3-5 minutes or until eggplant start to disintegrate. season with salt to taste. Add in egg and continue to stir cook for 2-3 minutes or until egg start to solidify and just cook. Serve immediately.
See other reletated grilled eggplant recipe:
Sautéed Broiled Eggplant
Grilled Eggplant and Salted Egg Salad
Salamat sa mga recipes mo. ive been searching for recipes in the net and what i usually get are those "copy paste" type of recipe na parang i-isa lang na cookbook ang pinanggalingan at walang halong "PAGMAMAHAL" sa pag post nila sa internet (where is the love ika nga. iba kasi masyadong directive) I like the way you explain the recipe and show bits of pictures along with it. Pag binabasa ko yung instruction parang si nanay lang na tinuturuan akong magluto. Hope you could add more to your list of recipes, specially yung mga pang masa na lutuin para very filling yet economical. again thanksReplyDelete
Maraming salamat naman po
Wala pong anuman... 3 kasi kaming magkakapatid na naiwan dito sa pinas at ang magulang namin ay nasa ibang bansa, ako ang eldest at kailangan kong matutong magluto ng varation ng pagkain dahil puro PRITO kami pag School days. Tuwing Weekends lang ako may time mag luto at masasabi ko since April 2010 website mo na ang pinagkukunan ko ng instruction. More power ulit.. haha dami kong nakwento... sabado na naman kasi browsing your recipe ulit!
Yun pala tawag dun, I always assumed it's some sort of torta. Thanks for sharing, my husband loves this dish!ReplyDelete