Kalderetang Manok, Chicken Kaldereta

Kalderetang Manok, Chicken Kaldereta
Kalderetang Manok, Chicken Kaldereta. Kaldereta is not the usual way of cooking chicken, Pinoy chicken stews are normally cooked adobo, afritada or pininyahan. Of course chicken can also be cooked as kaldereta and it is equally tangy delicious if done right. On my chicken kaldereta I used chicken wings, I find chicken wings the tastiest part and it’s ideal for my version of kaldereta. Other choice chicken parts can also be use or use the whole chicken. I used Mama Sita kaldereta mix, I always use this ready mixes, it made cooking trouble-free and has benefited most of us, the Overseas Pinoys and those of us who don’t have the luxury of time. Never the less the dish came out excellent, here is how I cooked it.

Chicken Kaldereta


Ingredients:

1 k. chicken, cut into serving pieces
6-8 pcs. regular hotdog, cut diagonally into three
2 medium size bell pepper, cut into wedges
1 medium size carrot, cut into wedges
1 medium size onion, chopped
1/2 head garlic, chopped
2 tbsp. pickled relish
1 small can liver spread
1 tsp. paprika powder
2-3 pcs. siling labuyo,chopped
1 tbsp. peppercorns
1/4 cup vinegar
1 cup tomato sauce
1 pkt. kaldereta mix
2-3 pcs. bay leaf
salt and pepper
cooking oil

Chicken Kaldereta - Cooking Procedure


Cooking procedure:

Marinate chicken with vinegar, a dash of salt and pepper for 5 to 10 minutes. Drain marinate. In a sauce pan stir fry chicken in batches until color changes to light brown, remove from pan and keep aside. In same pan, sauté garlic and onion, return chicken and sauté for another 2 to 3 minutes. Add tomato sauce and liver spread, stir cook for 3-5 minutes. Add 3 to 4 cups of water, crushed pepper corns and bay leaf simmer for 15 to 20 minutes or until chicken are tender. Add carrots, hotdog, siling labuyo, paprika and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes and until sauce thickens. Add bell pepper, season with salt if required and cook for another minute, serve hot with steamed rice.


See other kaldereta recipe:
Pork Caldereta, Kalderetang Baboy
Special Beef Caldereta
Kalderetang Baka
Kalderetang Kambing

11 comments:

Anonymous said...

tomato sauce was not listed in the ingredients, but appeared in the preparation.

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ut-man said...

Thanks for pointing out, list already rectified

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Anonymous said...

thanks it's helpful for me ...

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Anonymous said...

its fiesta here in san andres, try to cook this dish, i hope everyone wll like it. But i don't like to include hotdog. thanks for this, it helps a lot.

Jamie

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ut-man said...

Happy Fiesta Jamie

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Anonymous said...

mama sita's yung ginamit, kaya wala ng tomato sauce.

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ut-man said...

Thanks for sharing.

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Anonymous said...

It taste's great and my whole family loved it thank you for this guide.

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Anonymous said...

is it okay if i don't put kaldereta mix? if not, what brand do you recommend?

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ut-man said...

You can increase the quantity of tomato sauce if kaldereta mix is not available.

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Anonymous said...

wat if i already have mama sitas caldereta mix?do i need to put a tomato sauce?

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