Lechon Manok, Turbo Broiled Chicken

Lechon Manok, Turbo Broiled Chicken
Lechon Manok, Turbo Broiled Chicken. Here is a fathers day special lechon manok. I love Andok’s lechon manok, it is just roast right to tenderness.

Turbo Broiled Chicken

The aroma of lemon grass, the sour, salty and succulent chicken meat dip in sweet lechon sauce. Here is the recipe of my broiled chicken similar to the popular Andok’s lechon manok.

Lechon Manok

The secret is do not overcook the chicken. The meat should be tender and succulent.

Ingredients:

1 1/2 kilo whole chicken
4-6 stalks tanglad, lemon grass, crushed
1/2 cup soy sauce
1/4 cup kalamansi juice
2 tbsp. ground pepper
1 tsp salt
butter

Cooking procedure:

Turbo Broiled Chicken

Broiled Chicken

Marinate chicken in soy sauce and kalamansi juice for 4 hours or overnight. Rub chicken skin and cavity with salt and pepper. Stuff chicken cavity with lemon grass. Tuck in neck inside the cavity, roast in turbo broiler at 350 to 400°F for 1 to 1 1/2 hours, occasionally baste skin with butter. Roast until golden brown. Serve with lechon sauce or spicy ketchup.

11 comments:

Dylan Dimaubusan said...

Thanks for this. I'm here in UK and I'm missing lechong manok so bad... I love cooking and nothing beats Filipino dishes!

Cheers!

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justcallmezoe said...

I tried this myself and the whole family just gave me all thumbs up! Thanks and happy new year!

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Anonymous said...

thanks for this.... i tried this and my boyfriend love it

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Anonymous said...

thanks

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Anonymous said...

bili ka na lang ng chooks to go... masarap na mura pa come to think of it... wala pala kayo sa pinas.. too bad aww

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Anonymous said...

pwede din ba gawin sa microwave oven na may grill function ito instead na sa turbo broiler?

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ut-man said...

@akosilyzius,hindi kita masasagot ang masasabi ko lang hindi ko pa nasusubukan, alam ko meron mga microwave na meron din electric oven combination.

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Anonymous said...

I roasted it in an oven bag to maintain the moistness and succulence, then last 30 minutes of cooking, took chicken out of bag and roasted directly on rack to get the crispy skin. Yummm!

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Anonymous said...

I tried your recipe...my family love it! Very yummy:)

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Anonymous said...

I tried your recipe & it came out so yummy!!! My family love it:)

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ut-man said...

Thanks for the feedback...

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