Rellenong Manok, Chicken Relleno

Rellenong Manok, Chicken Relleno
Rellenong Manok, Chicken Relleno is a special dish that is prepared on special occasion. Preparation and cooking is a little bit tricky specially on de-boning the chicken. There are several ways of de-boning a whole chicken. I have searched the net for the best guide on how to de-bone a whole chicken to help those who have not yet tried to de-bone one.
Chicken Relleno

Click here for the step by step guide with photos. I roast my chicken relleno on a turbo broiler instead of the usual way using the oven. How ever if you don’t have the turbo broiler you could always use the oven.


1 k. whole chicken, de-boned

1/2 cup soy sauce
1/4 cup kalamansi juice

1/2 kilo ground lean pork
1 can Vienna sausage, chopped
1/2 cup sweet pickled relish
1/2 cup raisins
1/2 cup grated cheese
1 medium size carrot, chopped
3 eggs, beaten
3 hard boiled egg
3 jumbo hotdog
salt and pepper
1/4 cup butter

Cooking procedure:

Turbo Chicken Relleno


Marinate de-boned chicken in soy sauce and kalamansi juice for 4 hours or overnight and set aside. In a big bowl mix the first seven ingredients for the stuffing. Season with salt and pepper to taste. Stuff mixture into the de-boned chicken. Arrange hard boiled eggs and hotdogs in the center and sew up opening. Roast in turbo broiler at 250 to 300°F for 2 to 2 1/2 hours, occasionally baste skin with butter. Roast until golden brown. Let cool down and slice into 1” thickness and serve with sweet or spicy ketchup.


  1. just wondering,how to de-boned a chicken?i dont think that i can buy a de-boned chicken in a supermarket..pls tell me what do to.i really wanna try this recipes!thanks!

  2. do you have a you tube for that recipee can i have please thank you

  3. Wala po pero madali lang naman sundan ang recipe.

  4. You can buy magnolia deboned whole chichen at landmark supermarket makati.

  5. hi sir can you please give al link or instructions on how to de bone whole chicken. thank you


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