Grilled Eggplant and Salted Egg Salad

Grilled Eggplant and Salted Egg Salad

Inihaw na Talong at Itlog na Maalat Salad. Salted egg is one of the favorite quick ulam for most Pinoy. They are known as side dish of Pinoy banana leaf-packed meals. In our household salted egg is serve with chopped tomatoes and is usually served during breakfast.

Grilled Eggplant and Salted Egg Salad is also serve as a side dish for grilled fish or meat. Please note that the ingredients should only be mixed when ready to serve, this is to avoid the fishy egg taste and of course, the vegetables are crunchier when freshly cut. Enjoy.

Ingredients:

Itlog na Maalat

3 pcs. itlog na maalat, salted egg, shelled, diced
6 medium size eggplant
2 medium size tomato, diced
1 medium size onion, thinly chopped

Cooking procedure:

Grill each eggplant until skin is charred, let cool. Remove skin of each eggplant and cut/chop at about 1/2” crosswise, set aside. When ready to serve, in a big bowl toss eggplant, salted egg, onion and tomato. Serve immediately.



See other reletated grilled eggplant recipe:
Poqui poqui
Sautéed Broiled Eggplant

3 comments:

HotMomma said...

wow! where do you get all your ingredients? if you are in the middle east, you must have a very good source because all your ingredients just remind me of home.

keep on cooking - and I will just keep on swallowing nothing (gulp!). I really love visiting your site.

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ut-man said...

Hi HotMama, Most of the Pinoy cooking ingredients are available here in UAE. My celebration recipes however were done when I went on leave last Christmas, but still ingredients can be source here.

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Anonymous said...

i love ampalaya and thanks so much for the recipe at least now know how to make it without the bitter taste.... i know its a n aquired one and i just love it... healthy too

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