Misua with Canned Salmon Soup

Misua with Canned Salmon Soup
Misua with Canned Salmon Soup. Canned fish with misua is another Pinoy comfort food that is associated to the masses, especially during difficult times where majority of Pinoys are presently experiencing. Canned sardine or canned mackerel are the more common canned fish used for the reason that they are cheaper compared to a canned salmon.

Misua with Canned Salmon Soup - with Malungay

Canned fish sautéed in onion and garlic, cooked with a lot of water and with misua noodles as extender and the result is a delectable dish enough for the family. For my version of the dish I used the Saba Pink Salmon brand for my canned fish, cook in the same method except that I added chopped long green chilli or siling pangsigang this gives the familiar chili aroma of most pinoy soup dishes. As an option I also used malungay leaves which is of course available in ones backyard, now I have a nutritious dish out of the lowly sardine version. See the photo of the dish below


1 big can (425g) Saba canned pink salmon,
1 small packet misua noodles, about 120g
1/2 head garlic, chopped
1 medium size onion, chopped
1-3 green chili, chopped
1 bundle malungay leaves, removed from stem, (optional/if available)
cooking oil

Cooking procedure:

Misua with Canned Salmon Soup - Gallery

Break salmon into small serving pieces, reserve liquid. In a big saucepan sauté garlic and onion until fragrant. Add in the salmon including the liquid and 3 to 4 cups of water, bring to a boil and simmer for a minute. Now add in misua noodles, chopped green chilli and malungay leaves if using, cook for another 2 to 3 minutes or until noodles are cooked. Season with salt to taste as required. Serve hot.

See related canned fish and sardine recipe:

Fried Tawilis Sardines in Hot and Spicy Sauce
Spaghetti with Fried Sardines in Hot and Spicy Sauce
Sardinas at Pechay

See related misua soup dish:

Meat Balls with Patula Misua Soup
Patula Misua Soup
Batchoy Tagalog


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