Shrimp Cocktail

Shrimp Cocktail
Shrimp Cocktail. Have you wonder if you could also make those shrimp cocktails served as an appetizer at fancy restaurants? There is actually no special about the way it is made except perhaps the way it is served, they are usually served in glasses where the shrimps are intricately arrange around the edges of the serving glasses. Today I would like to share a simple shrimp cocktail that can be prepared by anybody. The sauce is just made up of ordinary mixture of tomato ketchup, sweet chili sauce or ketchup, mayonnaise and some lemon juice and some herbs if you have them.


Shrimp Cocktail-Method

250 grams cooked medium sized shrimps, shelled
1/2 cup mayonnaise
1/4 cup tomato sauce/ketchup
1/4 cup sweet chili sauce/ketchup
1 tbsp. lemon juice
2-3 stalk parsley, finely chopped
lettuce, sliced tomato and onion as serving garnishing


In a medium size bowl mix thoroughly all the ingredients except the shrimps until fully blended, add in the shrimp and toss until the shrimp are fully coated with the sauce. Place in a refrigerator to chill until ready to serve. To serve, in a serving platter place a bed of lettuce. Arrange the shrimp cocktail and pour sauce over. Garnish with sliced tomatoes and onions.


Popular posts from this blog

Nilagang Saging na Saba, Nilagang Saba

Adobo sa Asin, Adobong Baboy sa Asin Recipe

Ginisang Bulaklak ng Kalabasa