Chicken Wings, Like Hooters

Chicken Wings, Like Hooters
Chicken Wings, Like Hooters. Hooters is also known for their chicken wings beside their attractive waitresses clad in short orange shorts and white sleeveless shirt, Hooters Philippines is celebrating their 2nd aniversary. Forget about the Hooters Girls. Let’s try to replicate their breaded “Nearly Word Famous Chicken Wings”. It’s been some time when I tough I want to make breaded chicken wings Hooters style now here it is. Mind you this is not a healthy meal, but sometimes we have to enjoy this kind good food once in a while.


To make the Hooters chicken wings the wings has to be marinated with the mixture of chili powder, paprika powder, garlic powder salt and pepper for at least 4 hours or overnight. For the breading I just used cornstarch with a dash of salt and pepper. For the hot sauce it’s a mixture of butter and hot chili sauce, I used Tabasco. The quantity defends on how much hotness you can take. Just add more if you feel it’s not hot enough.

Spicy hot chicken wings are best serve with blue cheese dip and celery so I also included the method on how to make the blue cheese dip. Here’s how I made my fried chicken wings Hooters style. Bring out the cold beer! Enjoy.

Ingredients:

1/2 kilo extra large chicken wings
cooking oil
celery sticks

Marinade:

2 tsp. salt
2 tsp. paprika
1 tsp. chili powder
2 tsp. garlic powder
1/2 tsp pepper powder

Breading:

1 cup cornstarch
1 egg, beaten
salt and pepper

Hot Sauce:

30 ml. Tabasco pepper sauce
1/3 cup butter

Blue Cheese Dip:

1/2 cup blue cheese, crumbled
1/2 cup mayonnaise
2 tbsp. fresh milk
1 tbsp. lemon juice
powdered pepper
Chicken Wings, Like Hooters - Cooking Procedure

Cooking procedure:

Cut the chicken wings at the joint for easier frying, discard the bony wing tip.

To marinate mix the marinating ingredients and dust over the chicken wings, toss until the wings are evenly coated, place in a container with lid, chill in the refrigerator and marinate for at least 4 hours or overnight.

To make the blue cheese dip combine all the ingredients in a small bowl, mix until smoothly blended leaving some chunk of the blue cheese for texture. Place in the refrigerator to chill until ready to use.

To deep fry put the cornstarch in a big bowl mix a dash of salt and pepper to taste. In a separate bowl beat the egg. Now dip the marinated wings in the bowl of beaten egg then into the cornstarch mixture, ensure that each wing is evenly coated. Place in a platter and let sit for at least 10 to 15 minutes. Deep fry breaded wings in batches in moderate heat for 10 to 15 minutes or until breeding turn to crispy golden brown. Remove wing from the fryer and drain excess oil in kitchen paper towels, keep aside.

To make the hot sauce melt the butter in a separate frying pan at medium to low, add in the Tabasco and stir until the sauce is totally blended. Now add in the fried breaded wings in batches and drench until evenly coated.

Serve immediately with the blue cheese dip and celery sticks.

See other related chicken recipe:

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