Pork with Coffee and Oyster Sauce

Pork with Coffee and Oyster Sauce
Pork with Coffee and Oyster Sauce, this is a versatile recipe using instant coffee as a sauce for deep fried pork belly. The bitter sweet coffee aroma blended with the tangy sweet and salty flavour of oyster sauce makes a delicious sauce for the crispy fried pork belly. This recipe is an adaptation of the popular Malaysian pork ribs in coffee sauce. For my version of pork with coffee sauce I used the regular instant coffee and coffee creamer. I found that using fresh milk will curdle during the cooking process. I used pork rashers for this recipe, the pork are generously coated with cornstarch deep fried till really crispy then glaced with the coffee and oyster sauce. Here is the recipe of my Pork with Coffee and Oyster Sauce.

Ingredient:

1/2 kilo pork rashers or pork belly cut into rectangles
1 tbsp. instant coffee
2 tbsp. coffee creamer
2 tbsp. sugar
4 tbsp. oyster sauce
1/2 tsp. powdered cinnamon
1/2 cup cornstarch
1 small bundle spring oinion, chopped
cooking oil

Pork with Coffee and Oyster Sauce - Cooking Procedure

Cooking procedure:

Coat the pork with cornstarch, keep aside and reserve the remaining cornstarch. In a deep frying pan deep fry pork in batches for 2 to 3 minutes on each side or until crisp, keep aside. In a sauce pan dissolve the sugar, coffee and creamer in 1 1/2 cup of water. Bring to a boil and simmer for a minute. Add in the oyster sauce and cinnamon powder, cook for another minute while constantly stirring. Thicken the sauce with 2 tbsp. of the reserved cornstarch dissolve in 1/4 cup of water. Cut the fried pork into serving pieces and stir in to the pan of prepared sauce, stir cook for a minute until pork are uniformly coated with the sauce. Garnish with spring onion and serve with rice.

See other related pork recipes:

Braised Pork Belly, Pork Rasher
Braised Pork Leg with Hoisin Sauce
Paksiw na Pata ng Baboy
Paksiw na Tokwa at Baboy
Pork Estofado
Pork Spareribs With Tausi
Spicy Tausi Pork Spareribs

Comments

  1. ZiggyJuly 8, 2010 at 8:27 PM

    this is just in time. my wife boiled pork rashers in onion and garlic today. tomorrow, that will be this recipe. thank you very much.

    by the way, i placed a link of this website in my site. here:

    http://www.myfilipinokitchen.com/links/filipino-food-blogs-around-asia/

    thank you for the recipe :)

    ReplyDelete
  2. DethJuly 9, 2010 at 9:45 AM

    wow, i love coffee...hmmm, i'm gonna try this out. Thanks a lot!

    ReplyDelete
  3. ut-manJuly 10, 2010 at 7:16 PM

    Hi Deth,
    I do love coffee as well, thanks for visiting :)

    ReplyDelete
  4. UT-ManJuly 10, 2010 at 7:18 PM

    Hi Ziggy,
    Thank you for the link.

    ReplyDelete

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