Fried Adobo Chicken Wings
Fried Adobo Chicken Wings is my Pinoy version of the popular Buffalo chicken wings. There is nothing especial about it impact this most of you might have already cooked your adobo the same way with this recipe.
The dish is made up of chicken wings marinated with the adobo mixture then, then cooked with the adobo marinade before frying. It’s not unique but definitely Pinoy.
Here is the recipe of my Fried Adobo Chicken Wings.
1 kilo chicken wings, trimmed, cut to pieces on the joints
1/4 cup vinegar
1/2 cup soy sauce
1 head garlic crushed
2-3 pcs. bay leaf
1 tsp. peppercorns crushed
1 tsp. chilli powder
In a big bowl mixed all the ingredients except the cooking oil and let marinate for 30 to 45 minutes. Now transfer the marinated chicken including marinade in a sauce pan. Add 1 to 1 1/2 cup of water and bring to a boil, simmer for 15 to 20 minutes or until most of the liquid has evaporated and stirring occasionally. When done remove the chicken and drain excess liquid, remove residue that have sticked to the chicken wings. In a deep frying pan fry the chicken in batches for 2 to 3 minutes. Serve.
See other related recipe: