Patola Misua Soup with Shredded Chicken

Patola Misua Soup with Shredded Chicken
Patola Misua Soup with Shredded Chicken. One of my favorite soup dish is patola misua soup combination. Every time I see some fresh patola in the market or supermarket I always make a point to buy some for that patola misua soup. I have already posted several version of misua soup dish, if you like to see some of them just click corresponding list below.

Misua with Canned Salmon Soup
Meat Balls with Patula Misua Soup
Patola Misua Soup
Batchoy Tagalog

Patola Misua Soup with Shredded Chicken Recipe

For today’s version of patola misua soup instead of the usual pork I used shredded chicken this has make the dish a little healthier compared to using pork. Cooking is basically the same, here is the recipe of my Patola Misua Soup with Shredded Chicken.


4-6 medium size patola, skinned and cut into 1” crosswise
1 small packet misua noodles
1 chicken breast, boiled shredded
1/2 head garlic, minced
1 medium size onion, chopped
2-3 stalks kinchay, chopped
2-3 stalk spring onion, chopped
1/2 cup fish sauce
cooking oil
Salt and pepper

Cooking procedure:

Patola Misua Soup with Shredded Chicken - Cooking Procedure

In a large sauce sauté garlic and onion until fragrant. Add shredded chicken and fish sauce, stir cook for about a minute. Add 4 to 6 cups of broth from boiling the chicken, let boil and simmer for 3 to 5 minutes. Add patola and simmer for another 3 to 5 minutes or until patula becomes soft and silky. Add misua noodles kinchay and spring onion, simmer for another 1 to 2 minutes or until noodles are cooked. Season with salt and pepper. Serve immediately.


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