Asadong Pork Giniling with Quail Egg and Mushroom

Asadong Pork Giniling with Quail Egg and Mushroom
Asadong Pork Giniling with Quail Egg and Mushroom. If you are looking for an alternative cooking method of the karinderia style giniling then you are on the right page. The dish is easy to cook, requires minimal ingredients and obviously quick to prepare. The time it takes to cook the ground pork depends on how long you want it to be braised. For this recipe I added quail eggs and button mushrooms. Some vegetables like green beans or snow peas may also be added but do not be tempted to add excessively. Here is the recipe of my Asadong Pork Giniling with Quail Egg and Mushroom.

Asadong Pork Giniling


1/2 kilo ground pork
1 can canned quail eggs
1 big can canned button mushroom, cut in half
2-3 cloves garlic, chopped
1 small size onion, chopped
1/2 cup soy sauce
2-3 pieces star anise
2-3 pieces bay leaf
3-4 stalk spring onion, chopped
1-2 tbsp. sugar
1/4 cup cornstarch
salt and pepper
cooking oil

Cooking procedure:

Asadong Pork Giniling - Cooking Procedure

In a sauce pan sauté garlic and onion until fragrant. Stir in the ground pork and continue to stir cook for 3 to 5 minutes or until the pork changes color and disintegrated. Add in the soy sauce and stir cook for another 2-3 minutes. Add in 1 1/2 to 2 cups of water, bay leaf, star anise and sugar, bring to a boil and simmer for 8 to 10 minutes. Now add in the quail eggs and button mushrooms and continue to simmer for 3 to 5 minutes or until most of the liquid has evaporated. Season with salt and pepper to taste. Thicken sauce with cornstarch diluted with 1/4 cup of water, cook for another minute. Serve with spring onion garnish.

See other related asado recipe:

Braised Pork Belly and Quail Egg
Beef Asado, Braised Beef
Chicken Asado, Asadong Manok
Asado Bulalo, Beef Shank Asado
Braised Beef
Beef Pares


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