Braised Chicken Wings with Tausi

Braised Chicken Wings with Tausi

Braised Chicken Wings with Tausi. This dish was inspired from my previous post of braised chicken feet with tausi. The only difference is the chicken wings are not pre-fried and sautéed, instead the chicken wings is braised strait away with all the ingredients. Towards the end the salted black beans is added. Just be careful thou in the quantity of the salty ingredients some soy sauce are really salty, adjust the measurements accordingly. The recipes is fairly easy you will never go wrong. Here is the recipe of my Braised Chicken Wings with Tausi.

Braised Chicken Wings

Ingredients:

1 kilo chicken wings, cut at the joints into nibbles
1/2 cup tausi, salted black beans, drained and rinsed
3-5 pcs. dried red chili
1/2-3/4 cup soy sauce
2 tsp. garlic powder
1-2 tbsp. sugar
2-3 pcs. star anise
1/4 cup cornstarch
salt

Braised Chicken Wings with Tausi - Cooking Procedure

Cooking procedure:

In a large sauce pan place the chicken and all the other ingredients except the tausi and salt. Add in 4-6 cups of water, bring to a boil and simmer for 20 to 30 minutes or until chicken wings are tender and most of the liquid has evaporated. Add in the tausi and correct saltiness if required. Thicken sauce with cornstarch diluted in 1/4 cup of water and cook for another half a minute until the sauce thickens. Serve hot with a lot of rice.




1 comments:

Anonymous said...

I tried this recipe yesterday and my family loved it! i didn't add the cornstarch as the sauce was thickened already. It was nice! thank you so much ut-man for posting your recipes --Jennifer

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