Fried Lamb Chops with Vinegar Garlic Chili Dip

Fried Lamb Chops with Vinegar Garlic Chili Dip

Fried Lamb Chops with Vinegar Garlic Chili Dip. This is quick simple easiest cooking method of lamb chops if you are graving for one. The fresh lamb chops are just rub with salt and some pepper powder nothing else and fried the Pinoy way.

Fried Lamb Chops with Vinegar

The lambs here in Australia are of premium quality so there is no trace “anggo” before and after cooking. The fried lamb is served with vinegar garlic chili dip. You may wish to add some salt to the vinegar dip but that is not necessary since the meat is already seasoned with salt.
Fried Lamb Chops

Again there is actually need for a recipe but for the benefit of those who are learning how to cook here is the recipe.


Lamb Chops

1/2 kilo lamb chop, about 6 to 8 pieces
salt and pepper
cooking oil

For the dip.

2-3 cloves garlic, crashed
1-2 chili chopped
1/3 cup vinegar

Cooking procedure:

Fried Lamb Chops - Frying Procedure

Dash the lamb chop with pepper and salt to taste, let stand for 5 to 10 minutes. In the meantime mix the altogether the vinegar dip, season with salt to taste keep aside until ready to serve. Heat generous amount of cooking oil in a deep frying pan, when the oil start to smoke fry the lamb chop in batches for 2 to 3 minutes at each side or until the color start turn into brown and looks crisp. Remove from the frying pan and drain excess oil in kitchen towels. Serve with the preferred vinegar dip.


  1. How can we prevent the lamb meat being tough after frying?

  2. @the food techie,
    Based on my experience just do not over fry it, 2-3 minutes is just right. Just be aware that some lamb meats are from old sheep, buy from reliable butcher.
    Thanks for the Visit...


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