Fried Lamb Chops with Vinegar Garlic Chili Dip
Fried Lamb Chops with Vinegar Garlic Chili Dip. This is quick simple easiest cooking method of lamb chops if you are graving for one. The fresh lamb chops are just rub with salt and some pepper powder nothing else and fried the Pinoy way.
1/2 kilo lamb chop, about 6 to 8 pieces
salt and pepper
For the dip.
2-3 cloves garlic, crashed
1-2 chili chopped
1/3 cup vinegar
Dash the lamb chop with pepper and salt to taste, let stand for 5 to 10 minutes. In the meantime mix the altogether the vinegar dip, season with salt to taste keep aside until ready to serve. Heat generous amount of cooking oil in a deep frying pan, when the oil start to smoke fry the lamb chop in batches for 2 to 3 minutes at each side or until the color start turn into brown and looks crisp. Remove from the frying pan and drain excess oil in kitchen towels. Serve with the preferred vinegar dip.