Canned Salmon Paksiw Style

Canned Salmon Paksiw Style

Canned Salmon Paksiw Style. Today being a Holy Friday I would like to share a very simple but distinctly Pinoy canned salmon recipe. The recipe is down to earth simple, can be prepared and cooked in less than 10 minutes. The cooking method is basically similar to cooking a regular fish paksiw dish, the only difference is the vinegar should be cooked before adding the canned salmon. Now if you have not gone to the market today or find the price of fish unreasonably expensive this Lenten Season, Canned Salmon Paksiw Style is a perfect dish for this day of abstaining. Here is the recipe of  Canned Salmon Paksiw Style.

Paksiw na Delatang Salmon


Ingredients:

2 big cans Saba canned salmon, drained
2-3 clove garlic, crushed
2-3 thumb size ginger, peeled, cut into strips
1 small size onion, peeled, sliced
1/2 tsp. cracked peppercorns
1/4 cup vinegar or 2-3 tbsp sampalok sinigang mix
salt

Paksiw na Sardinas


Cooking procedure:

In a medium size sauce pan bring to a boil 1/2 cup of water then add all the other ingredients except the canned salmon and salt. Simmer for 2 to 3 minutes. Now add in the canned salmon, using the ladle break the salmon into smaller pieces. Continue to cook for another 2 to 3 minutes or until almost dry, correct saltiness if required. Serve with garlic fried rice.


See other Lenten Season Post

See other canned salmon recipes:
Misua with Canned Salmon Soup
Instant Chicken Noodle Soup with Canned Salmon




2 comments:

Dinner at Six Thirty said...

Great recipe for this Lenten season! Thanks!

;
R and R Traveller said...

Very creative of you. That tastes almost like paksiw na bangus boneless version.

;

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