Fish Menudo, Tuna Menudo

Fish Menudo, Tuna Menudo
Fish Menudo, Tuna Menudo is our next 2014 Celebration’s Recipe that I would like to share. This dish is a non-meat alternative for your Christmas celebrations which most likely is a feast of meat dishes. For my Fish Menudo I used tuna for the reason that the meat of these types of fish is firm. The basic ingredients are similar to the regular Menudo except of course that we are using fish instead of meat.
Tuna Menudo

Cooking method is adjusted since fish cook faster compared to meat. Fish Menudo, Tuna Menudo is another addition to our innovative menudo dish, click the links below to see the other versions of menudo on the archives.

Menudo with Baked Beans
Beef Menudo
Chicken Menudo
Menudo
Pork Menudo

Here is the recipe of my Fish Menudo, Tuna Menudo

Ingredients:

I kilo large tuna steak, cut into cubes
1 small block hard tofu, cut in to rectangles, fried and cut into cubes
2 small size potato, skinned, cut into cubes
1 medium size carrot, skinned, cut into cubes
2 small size green and red bell pepper, cut into small squares
1 medium size onion, peeled, chopped
1/2 head small garlic, peeled, crushed then chopped
2-3 pcs. bay leaf
1 small packet tomato sauce
2-3 tbsp. soy sauce
1-2 tsp sugar
salt and pepper
cooking oil

Cooking procedure:

Fish Menudo - Ingredients

Fish Menudo - Cooking Procedure

In a medium size non-stick sauce pan heat generous amount of cooking oil and sauté garlic and onion until fragrant. Add in the fish and continue to stir fry for 1 to 2 minutes. Remove the fish from the pan and keep aside. Now using the same pan add in the hard tofu, bay leaf, potato and 1 cup of water let boil and simmer for 1 to 2 minutes then add in the carrot and continue to simmer for another 2 to 3 minutes. Then add in the soy sauce, tomato sauce and sugar, continue to stir cook for 2 to 3 minutes or until the potatoes and carrots are cooked. Now add in the fish and the bell pepper and stir cook for another 1 to 2 minutes. Season with salt and pepper to taste.

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