Black Peppered Prawns Pinoy Style
Black
Peppered Prawns Pinoy Style. I the tradition of Black Peppered Crab I am today sharing a
version of Black Peppered Prawns Pinoy
Style. I used whole shell on large prawns for this recipe. I wanted to eat
the prawns using my hand. Eating with your hands is a Pinoy thing that we really enjoy when eating shelled seafood in our
own dining table.
Now it you wish to remove the shell of the
prawn. the go ahead it will work just fine. I also work with the smaller
shrimps. Cooking is fairly simple it is basically a stirfry
cooking method.
Here is the recipe of my Black Peppered Prawns Pinoy Style.
Ingredients:
250 grams medium to large size prawns,
trimmed
1 bunch spring onion, trimmed, cut into 2”
length
1 head garlic, peeled, chopped
1-2 red chili, chopped
3-4 tbsp. crushed peppercorns
3-4 stalk Chinese parsley, chopped
2 tbsp. brown sugar
2-3 tbsp. soy sauce
2-3 tbsp. butter
salt
Cooking
procedure:
In a frying pan melt the butter then add in
the garlic, crushed peppercorns and half of the parsley, stir fry until
fragrant. Add in the soy sauce, about 1/4 cup of water and the sugar. Cook for
about 2 to 3 minutes. Add in the prawns and stir cook for 5 to 8 minutes or
until the color changes to orange red and just cooked. Add in the spring onion
and red chili, continue to stir cook for another 2 to 3 minutes. . Season with salt to taste. Serve
immediately or serve in a sizzling plate garnished with parsley.
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